Caribbean Adobo
The foundation of Caribbean cooking — garlic, oregano, cumin, and pepper in a blend that seasons proteins from the inside out and builds a crust that keeps the flavor in. This is the blend that makes every piece of chicken taste like it was marinated overnight.
HOW TO USE
Season chicken pieces generously on all sides before browning in a hot pan. The blend forms a savory crust that keeps the flavor locked in through any cooking method.
Rub onto shoulder before slow roasting for pernil-style results. Season the night before for the deepest flavor penetration.
Mix into ground beef or turkey before forming for picadillo, taco filling, or meatballs. The adobo adds the warm, savory base that makes Latin-inspired dishes taste complete.
PAIRS WELL WITH
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