Fine Spice

Caribbean Adobo

$9.00

An aromatic blend that captures the essence of traditional Latin American and Caribbean cuisine. This all-purpose seasoning combines savory spices, and herbs, creating a robust flavor profile that enhances a wide range of dishes with its rich and aromatic notes.

Use it as a dry rub for meats, sprinkle it on vegetables, or incorporate it into marinades, soups, and stews for an extra burst of flavor.

Artisan Crafted Excellence

bold garlic | bright herbs | sun kissed island spice

Bring the flavors of the islands into your kitchen with our Caribbean Adobo—a vibrant, citrusy-garlicky blend inspired by the soulful warmth of Caribbean home cooking.

Savory Spices:

Features a harmonious blend of garlic, onion, and black pepper, providing a savory and aromatic base that enhances the natural flavors of your ingredients.

Herbal Notes:

The addition of oregano and cumin adds a fragrant and herbal complexity, giving the seasoning a distinctive and authentic Latin flavor

Versatile Gourmet Seasoning

  • Marinades: Mix with olive oil and citrus juice to create a flavorful marinade for chicken, pork, or beef, infusing the meat with a rich and aromatic taste
  • Grilled Meats: For a savory and aromatic crust, rub onto chicken, steak, or pork chops before grilling
  • Rice and Beans: Stir into rice, beans, or quinoa dishes for an extra layer of flavor that brings out the essence of Latin cuisine.
  • Soups and Stews: Add to soups, stews, or chili during cooking to infuse your dishes with rich and aromatic flavors.
  • Vegetables: Sprinkle onto roasted or sautéed vegetables to add depth and complexity to their natural flavors.
  • Seafood: Use the seasoning to enhance the flavor of fish, shrimp, or shellfish, whether you’re grilling, baking, or sautéing.

Pairs beautifully with:

Garlic, oregano, black pepper, lime or lemon, olive oil, vinegar, coconut milk, tomatoes, and fresh cilantro for layered Caribbean flavor.

Pure & Natural

garlic, onion, turmeric, black pepper, oregano, & sea salt

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