Caribbean Adobo
The foundation of Caribbean cooking — garlic, oregano, cumin, and pepper in a blend that seasons proteins from the inside out and builds a crust that keeps the flavor in. This is the blend that makes every piece of chicken taste like it was marinated overnight.
The foundation of Caribbean cooking — garlic, oregano, cumin, and pepper in a blend that seasons proteins from the inside out and builds a crust that keeps the flavor in. Whether you're seasoning chicken pieces before browning, rubbing onto a shoulder for slow roasting, seasoning ground beef for picadillo, or tossing with potatoes before roasting, Caribbean Adobo delivers the warm, savory depth that makes Latin Caribbean cooking feel like home. This is the blend that makes every piece of chicken taste like it was marinated overnight.
garlic, onion, turmeric, black pepper, oregano, & sea salt
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Season chicken pieces generously on all sides before browning in a hot pan. The blend forms a savory crust that keeps the flavor locked in through any cooking method.
Rub onto shoulder before slow roasting for pernil-style results. Season the night before for the deepest flavor penetration.
Mix into ground beef or turkey before forming for picadillo, taco filling, or meatballs. The adobo adds the warm, savory base that makes Latin-inspired dishes taste complete.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
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