Caribbean Adobo
Caribbean Adobo
Caribbean Adobo
Caribbean Adobo
Caribbean Adobo
Caribbean Adobo
Caribbean Adobo
Caribbean Adobo

Fine Spice

Caribbean Adobo

An aromatic blend that captures the essence of traditional Latin American and Caribbean cuisine. This all-purpose seasoning combines savory spices, and herbs, creating a robust flavor profile that enhances a wide range of dishes with its rich and aromatic notes.

Use it as a dry rub for meats, sprinkle it on vegetables, or incorporate it into marinades, soups, and stews for an extra burst of flavor.

$13.00
Flavor Profile

Fine Spice - Adobo

  • Savory Spices: Features a harmonious blend of garlic, onion, and black pepper, providing a savory and aromatic base that enhances the natural flavors of your ingredients.
  • Herbal Notes: The addition of oregano and cumin adds a fragrant and herbal complexity, giving the seasoning a distinctive and authentic Latin flavor
Ingredients

Key Ingredients

California Granulated Garlic

Ground Turmeric

California Granulated Onion

Mediterranean 
Oregano

Full List

garlic, onion, turmeric, black pepper, oregano, & sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

bold garlic

bright herbs

sun-kissed kick of island spice

How to Use Caribbean Adobo

Bring the flavors of the islands into your kitchen with our Caribbean Adobo—a vibrant, citrusy-garlicky
blend inspired by the soulful warmth of Caribbean home cooking.

Suggested Uses:

  • Marinades: Mix the seasoning with olive oil and citrus juice to create a flavorful marinade for chicken, pork, or beef, infusing the meat with a rich and aromatic taste
  • Grilled Meats:  For a savory and aromatic crust, rub the seasoning onto chicken, steak, or pork chops before grilling
  • Rice and Beans: Stir the seasoning into rice, beans, or quinoa dishes for an extra layer of flavor that brings out the essence of Latin cuisine.
  • Soups and Stews: Add the seasoning to soups, stews, or chili during cooking to infuse your dishes with rich and aromatic flavors.
  • Vegetables: Sprinkle the seasoning onto roasted or sautéed vegetables to add depth and complexity to their natural flavors.
  • Seafood: Use the seasoning to enhance the flavor of fish, shrimp, or shellfish, whether you’re grilling, baking, or sautéing.