Chai Spice
Cardamom, cinnamon, ginger, clove, and black pepper — the warming spice combination that makes a cup of tea taste like it was made with intention and a batch of cookies taste like they came from somewhere special. This is the blend that turns ordinary moments into something worth slowing down for.
Cardamom, cinnamon, ginger, clove, and black pepper — the warming spice combination that makes a cup of tea taste like it was made with intention and a batch of cookies taste like they came from somewhere special. Whether you're steeping it into hot milk for a homemade chai latte, stirring into oatmeal or overnight oats, folding into muffin or banana bread batter, or dusting over roasted sweet potatoes, Chai Spice brings the kind of warmth that makes everything feel more considered. This is the blend that turns ordinary moments into something worth slowing down for.
ginger, cinnamon, cardamon, fennel, cloves, star anise,nutmeg, black pepper,
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Whisk 1 tsp into warm milk or oat milk and stir into coffee or espresso for a homemade chai latte. Add honey to taste — no syrup required.
Fold 1-2 tsp into banana bread, muffin, cookie, or cake batter. The warming spice blooms in the oven and fills the kitchen with something worth baking again.
Dust over oatmeal, overnight oats, yogurt parfaits, or roasted sweet potatoes right before serving for a warm, aromatic finish.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
A welcome gift for your first order.
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