Chai Spice
Cardamom, cinnamon, ginger, clove, and black pepper — the warming spice combination that makes a cup of tea taste like it was made with intention and a batch of cookies taste like they came from somewhere special. This is the blend that turns ordinary moments into something worth slowing down for.
HOW TO USE
Whisk 1 tsp into warm milk or oat milk and stir into coffee or espresso for a homemade chai latte. Add honey to taste — no syrup required.
Fold 1-2 tsp into banana bread, muffin, cookie, or cake batter. The warming spice blooms in the oven and fills the kitchen with something worth baking again.
Dust over oatmeal, overnight oats, yogurt parfaits, or roasted sweet potatoes right before serving for a warm, aromatic finish.
PAIRS WELL WITH
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