Cuban Mojo
Bright citrus, roasted garlic, cumin, and oregano — the flavor foundation of Cuban cooking in a dry blend that does what a proper marinade does, without the overnight wait. This is the blend that makes chicken, beef, and seafood taste like they've been marinating all day.
Bright citrus, roasted garlic, cumin, and oregano — the flavor foundation of Cuban cooking in a dry blend that does what a proper marinade does, without the overnight wait. Whether you're grilling skirt steak, seasoning chicken thighs, tossing with shrimp, or building a base for black beans and rice, Cuban Mojo delivers the kind of bold, layered flavor that makes dinner feel intentional. This is the blend that makes weeknight cooking taste like it was planned.
garlic, onion, organic orange juice powder, organic lime juice powder, spices, black pepper, oregano
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Rub onto skirt steak, chicken thighs, or shrimp before grilling or searing. Let sit 10 minutes for the citrus and garlic to penetrate before it hits the heat.
Mix 2 tsp Cuban Mojo with 3 tbsp olive oil and 2 tbsp fresh citrus juice. Marinate proteins for 30 minutes to overnight for deeper flavor.
Stir 1 tsp into rice before cooking or add to black beans as they simmer for an authentic Cuban flavor base.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
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