Garlic Salt Pepper
Garlic, sea salt, and black pepper — the foundational blend that works on everything without overwhelming anything, because the balance was considered from the start.
Garlic, sea salt, and black pepper — proportioned by a chef so you never have to think about the ratio again. Whether you're seasoning a protein before it hits the pan, tossing vegetables before roasting, finishing scrambled eggs, or reaching for something that works on everything without overwhelming anything, this is the blend that earns its place on every kitchen counter. Simple done right is still the most useful thing in the kitchen.
salt, garlic, black pepper, onion
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Season proteins before any cooking method — the blend works as a foundation layer before adding any other spice. It enhances without competing.
Toss with roasted vegetables, fries, or popcorn. The balanced ratio means you never over-salt or under-season.
Stir into scrambled eggs, frittatas, soups, or pasta water. This is the seasoning that goes in at every stage of cooking.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
A welcome gift for your first order.
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