How to Use Minced Onion
Bring rich, slow-cooked onion flavor to your dishes—without the tears or chopping.
Our California Minced Onion is made from carefully selected, sweet white onions, gently dried and finely minced to lock in natural flavor and aroma. Whether you're simmering a stew or building a custom spice rub, this pantry essential makes gourmet
cooking effortless.
Use it straight from the jar or soak briefly in warm water or oil for quick use.
Flavor Pairings: garlic, thyme, rosemary, mustard seed, and black pepper
Substitute For Fresh Onion:
1 tbsp dried minced onion = ¼ cup fresh chopped onion. Perfect for quick weeknight
dinners or any recipe
where you want flavor without the fuss.
Usage Tips:
- Enhance the flavor of pasta sauces and meat dishes.
- Mix into salad dressings for a delightful onion zing.
- Add to bread and muffin recipes for a flavorful twist.
- Incorporate into homemade spice blends and rubs.
- Use in soups and broths for a mild onion essence.
- Sprinkle over roasted vegetables for a touch of sweetness.