Hot Honey
Sweet heat done right — real honey flavor built into the blend, balanced with chili and a gentle warmth that builds rather than burns. It finishes dishes the way a good drizzle of hot honey would, without the sticky bottle.
Use as a dry rub, sprinkle it on finished dishes, or mix it into sauces and marinades for an extra burst of flavor.
HOW TO USE
Toss wings, salmon, or chicken with Hot Honey before baking. The blend caramelizes in the oven — no sticky sauce required.
Sprinkle over pizza, flatbread, burrata, or roasted vegetables right before serving for a sweet heat that builds.
Mix 1 tsp into softened butter and spread over cornbread, biscuits, or grilled chicken straight from the pan.
PAIRS WELL WITH
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