Mediterranean Thyme
Originating in the southern Mediterranean region, Mediterranean Thyme is a long-living herbaceous plant. It's a member of the mint family and is known for its earthy, slightly minty, and subtle lemony flavor. Drying the leaves helps to concentrate the flavors, and it also allows for a longer shelf life compared to fresh thyme.
Artisan Crafted Excellence
aromatic and herbaceous | savory warmth | whisper of mint and lemon
Mediterranean Thyme is a pantry essential that brings earthy depth and gentle warmth to everyday cooking. Its subtle minty, woodsy notes complement a wide variety of savory dishes, making it an indispensable herb for both classic and contemporary recipes.
Fine Spice Tip:
Dried thyme is more concentrated than fresh — use about one-third the amount you would with fresh sprigs. It’s best added early in cooking to allow its flavor to fully infuse the dish.
Versatile Gourmet Seasoning
Culinary Uses:
- Soups & Stews: Add during simmering to build layered flavor—perfect in chicken soup, lentil stew, or beef bourguignon.
- Roasted Meats & Vegetables: Sprinkle over lamb, chicken, or root vegetables before roasting for a rustic, herbaceous finish.
- Sauces & Gravies: Stir into tomato sauces, pan sauces, or gravy to round out richness with herbal complexity.
- Marinades & Rubs: Combine with garlic, lemon, and olive oil for a fragrant marinade or dry rub for poultry, fish, or pork.
- Mediterranean & French Dishes: Essential in herbes de Provence and Mediterranean-inspired meals like ratatouille, roasted eggplant, or grilled halloumi.
Pairs beautifully with:
- Garlic, rosemary, bay leaf, oregano
- Tomatoes, onions, mushrooms, potatoes
- Chicken, turkey, lamb, white fish
- Olive oil, lemon, Dijon mustard, balsamic vinegar
Pure & Natural
dried Mediterranean Thyme
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