Mediterranean Thyme
Mediterranean thyme — the earthy, slightly floral herb that works quietly in the background of every great stock, braise, and roasted dish, adding a depth that is felt more than identified. The herb that makes slow cooking taste like it was worth the wait.
Thyme is the herb that professional kitchens cannot function without — it appears in every stock, every braise, every roasted dish, and every classic sauce because its earthy, slightly minty quality ties flavors together in a way that is impossible to replicate. Mediterranean thyme has a slightly more floral quality than other varieties, with a fragrance that blooms beautifully in hot oil or braising liquid. Fine Spice uses Mediterranean thyme in its Creole and Golden Savory blends because it provides the herbal backbone that makes a blend taste like more than the sum of its parts.
Thyme
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
In the Kitchen
Add at the beginning of stocks, broths, or braising liquids — thyme holds up through long cooking and develops its best flavor over low heat and time.
Add a generous pinch after deglazing a pan for a pan sauce. The thyme blooms in the reduced liquid and adds an earthy, herbal depth that makes the sauce taste built rather than improvised.
Toss with root vegetables, potatoes, or squash before roasting with olive oil and garlic. Thyme perfumes the vegetables through the cooking process for aromatic depth in every bite.
PAIRS WELL WITH
HOW TO USE
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