Sesame Garlic Ginger
Toasted sesame, roasted garlic, and bright ginger — the combination that makes Asian-inspired cooking taste like it required more skill than it did. It does the work of three separate ingredients in one blend.
Use it as a dry rub, seasoning for stir-fries, or as a flavor enhancer for marinades, dressings, and sauces.
HOW TO USE
Season the flesh side generously before pan-searing. Finish with a drizzle of honey and soy for a glaze that caramelizes in under 2 minutes.
Add 1-2 tsp to stir-fry oil before adding vegetables and protein, or toss with cooked noodles and a splash of sesame oil for an instant bowl.
Whisk into rice vinegar, soy sauce, and sesame oil for a dressing that works on salads, grain bowls, and dipping sauces.
PAIRS WELL WITH
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