Tuscan Herbs
The herbs of Tuscany in one jar — rosemary, basil, oregano, thyme, garlic, and crushed red pepper, balanced the way traditional Italian cooking requires them to be. This is the blend that makes a cream sauce taste like it came from a trattoria kitchen and a roasted chicken smell like the whole house was involved.
Tuscan cooking draws from a deep pantry — rosemary, basil, oregano, thyme, garlic, and more — all layered and balanced to create that unmistakable herbaceous, savory warmth. Fine Spice Tuscan Seasoning captures that full flavor profile in one small-batch blend, so the cooking is faster but the depth is all there. Whether you're building a cream sauce for pasta, seasoning chicken before roasting, or finishing a flatbread, this is the blend that makes everything taste like it was made with more intention than it was.
sea salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, oregano, and parsley.
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
In the Kitchen
Stir into heavy cream with garlic and shallots for a Tuscan cream sauce. Add to marinara or tomato-based sauces in the last 10 minutes of cooking for herbal depth that builds without bitterness.
Season chicken breasts, thighs, or fish fillets generously before searing or roasting. The herbs form a golden, aromatic crust that fills the kitchen and locks in the flavor.
Stir into olive oil and let rest 10 minutes for an instant Tuscan dipping oil. Press into focaccia dough or brush onto flatbread before baking for a fragrant herb crust.
Built for These Dishes
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