Tuscan Herbs
The herbs of Tuscany in one jar — rosemary, basil, oregano, thyme, garlic, and crushed red pepper, balanced for traditional Italian cooking.This is the blend that makes a cream sauce taste like it came from a trattoria kitchen and a roasted chicken smell like the whole house was involved.
In the Kitchen
Stir into heavy cream with garlic and shallots for a Tuscan cream sauce. Add to marinara or tomato-based sauces in the last 10 minutes of cooking for herbal depth that builds without bitterness.
Season chicken breasts, thighs, or fish fillets generously before searing or roasting. The herbs form a golden, aromatic crust that fills the kitchen and locks in the flavor.
Stir into olive oil and let rest 10 minutes for an instant Tuscan dipping oil. Press into focaccia dough or brush onto flatbread before baking for a fragrant herb crust.
Built for These Dishes
A welcome gift for your first order.
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