Cajun Seasoning
Bold paprika, cayenne, garlic, onion, and herbs — balanced for depth and heat that builds rather than overwhelms. This is the blend that builds the flavor foundation of Louisiana cooking without overwhelming everything it touches.
Bold paprika, cayenne, garlic, onion, and herbs — balanced for depth and heat that builds rather than overwhelms. Whether you're searing chicken for a creamy pasta, blackening salmon, seasoning shrimp for a quick sauté, or building the base of a jambalaya, Cajun brings the layered warmth of Louisiana cooking to whatever you're making tonight. This is the blend that makes a pan sauce taste like it took all day.
paprika, onion, garlic, cayenne pepper, black pepper, oregano, thyme, & sea sa
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Coat chicken, salmon, or shrimp generously before searing in a very hot cast iron pan. The blend forms a dark, flavorful crust in under 4 minutes.
Stir 1-2 tsp into cream sauces, tomato bases, or butter for instant Louisiana depth. The base of a great Cajun pasta starts here.
Toss with corn, okra, cauliflower, or sweet potatoes before roasting at high heat for a smoky, spiced finish.
PAIRS WELL WITH
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