Cajun Seasoning
Bold paprika, cayenne, garlic, onion, and herbs — balanced for depth and heat that builds rather than overwhelms. This is the blend that builds the flavor foundation of Louisiana cooking without overwhelming everything it touches.
HOW TO USE
Coat chicken, salmon, or shrimp generously before searing in a very hot cast iron pan. The blend forms a dark, flavorful crust in under 4 minutes.
Stir 1-2 tsp into cream sauces, tomato bases, or butter for instant Louisiana depth. The base of a great Cajun pasta starts here.
Toss with corn, okra, cauliflower, or sweet potatoes before roasting at high heat for a smoky, spiced finish.
PAIRS WELL WITH
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