Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning
Cajun Seasoning

Fine Spice

Cajun Seasoning

Ignite your taste buds with the bold, spicy flavors of our Cajun Seasoning, inspired by the vibrant cuisine of the Louisiana bayou. This fiery, aromatic blend combines a perfect mix of heat, smokiness, and savory herbs, bringing authentic Cajun flavor to any dish with just a dash.

     

    $13.00
    Flavor Profile

    Fine Spice - Cajun Seasoning

    • Cayenne pepper: sharp, fiery kick to dishes
    • Paprika: Contributes smokiness and mild sweetness.
    • Garlic powder & onion powder: Provide savory depth.
    • Thyme & oregano: Add herbal and earthy notes.
    Ingredients

    Key Ingredients

    Hungarian Paprika

    California Granulated Garlic

    California Granulated Onion

    Cayenne Pepper

    Full List

    paprika. onion, garlic, cayenne pepper, black pepper, oregano, thyme, & sea salt

    Storage

    Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

    bold flavor

    fiery heat

    smoky depth

    How to Use Cajun Seasoning

    Unlock bold flavors with our Cajun spice blend. This versatile seasoning can add a flavorful kick to a variety of dishes, whether you're cooking up a classic Southern recipe or adding heat to your favorite meals.

    Here's How To Use It:

    • Grill or Roast: Perfect for seasoning chicken, shrimp, or fish before grilling or roasting. Just rub a generous amount onto your protein of choice for a spicy finish.
    • Stews & Soups: Add a teaspoon or two to your gumbo, jambalaya, or other Southern-style stews and soups for a rich, savory depth.
    • Season Vegetables: Sprinkle Cajun seasoning over roasted or grilled vegetables for an extra layer of flavor.
    • Soups & Stews: Perfect for gumbo, étouffée, or hearty tomato-based stews.
    • Eggs & Breakfast Dishes: Stir into scrambled eggs, omelets, or breakfast potatoes for a zesty start to your day.

    Pairs Beautifully With:

    • Proteins: Shrimp, chicken thighs, pork chops, catfish
    • Veggies & Sides: Bell peppers, cauliflower “rice,” sweet potatoes, corn on the cob
    • Grains & Beans: Dirty rice, jambalaya, red beans & rice, polenta
    • Sauces & Dips: Remoulade, spicy mayo, creamy aioli

    How to Use Cajun Seasoning

    Unlock bold flavors with our Cajun spice blend. This versatile seasoning can add a flavorful kick to a variety
    of dishes, whether you're cooking up a classic Southern recipe or adding heat to your favorite meals.

    Here's How To Use It:

    • Grill or Roast: Perfect for seasoning chicken, shrimp, or fish before grilling or roasting.
      Just rub a generous amount onto your protein of choice for a spicy finish.
    • Stews & Soups: Add a teaspoon or two to your gumbo, jambalaya, or other
      Southern-style stews and soups for a rich, savory depth.
    • Season Vegetables: Sprinkle Cajun seasoning over roasted or grilled
      vegetables for an extra layer of flavor.
    • Soups & Stews: Perfect for gumbo, étouffée, or hearty tomato-based
      stews.
    • Eggs & Breakfast Dishes: Stir into scrambled eggs, omelets, or breakfast potatoes for a zesty start to your day.

    Pairs Beautifully With:

    • Proteins: Shrimp, chicken thighs, pork chops, catfish
    • Veggies & Sides: Bell peppers, cauliflower “rice,”sweet potatoes,
      corn on the cob
    • Grains & Beans: Dirty rice, jambalaya, red beans & rice, polenta
    • Sauces & Dips: Remoulade, spicy mayo, creamy aioli