Kale Caesar Salad with Roasted Garlic Chicken
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A fresh twist on a classic - crisp kale, juicy roasted garlic chicken, creamy dressing, and golden Tuscan croutons.
When dinner needs to be quick yet feel indulgent, this Kale Caesar Salad comes through every time. It's hearty, flavorful, and beautifully balanced - from the roasted garlic seasoned chicken to the freshly baked Tuscan croutons.
It's hearty enough for a meal yet light enough to leave you feeling good. The roasted garlic seasoned chicken adds warmth and depth, while the kale holds up beautifully under creamy Caesar dressing and a bright squeeze of lemon.
Tips & Variations
- Make it vegetarian: Skip the chicken and add roasted sweet potatoes, chickpeas, or grilled tofu.
- Meal prep tip: Massage kale and store separately from dressing: add dressing and chicken right before serving.
- Upgrade the flavor: Season chicken with our Tuscan Seasoning and Roasted Garlic Pepper blend to add a beautiful kick to this salad.
Spices Featured In This Blog
Why You’ll Love This Recipe
- Crisp kale, creamy dressing, and golden croutons create a perfect balance
- Quick, nourishing, and elevated - ready in 25 minutes.
- Gourmet flavor made simple with Fine Spice blends.
Kale Caesar Salad with Roasted Garlic Chicken
10 mins
15 mins
2
Salad / Lunch / Dinner
American
Ingredients
- 1 bunch kale, washed, de-stemmed, and chopped
- 2 chicken breast
- 1 tbsp Fine Spice Roasted Garlic Pepper
- 2 tbsp olive Oil
- 1/4 cup Parmesan cheese, shaved or grated
- 2-3 tbsp Caesar dressing, see below
- 1/2 lemon, juiced
- Salt & pepper to taste
For the Croutons
- 1 cup cubed day-old bread (French or sourdough)
- 1 tbsp olive oil
- 1 tsp Fine Spice Tuscan Bread Dipping Seasoning
Caesar Dressing
- 1 egg yolk, room temperature
- 1/3 cup olive oil
- 1 garlic clove, finely minced
- 2 anchovy fillets (or 1 tsp anchovy paste)
- 2 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup finely grated Parmesan cheese
- 1 tsp Worcestershire sauce
- 1/4 tsp Fine Spice Roasted Garlic Pepper
- Salt and black pepper to taste
Directions
Make the Tuscan Croutons
- Preheat your oven to 375°F (190°C).
- Toss bread cubes with olive oil and Fine Spice Tuscan Bread Dipping Seasoning.
- Bake 8-10 minutes, stirring halfway, until golden and crisp. Set aside.
Cook the Chicken
- Pat chicken dry and season with Fine Spice Roasted Garlic Pepper
- Heat olive oil in a skillet over medium heat.
- Sear 4-5 minutes per side until golden and cooked through. Rest before slicing.
Prepare the Kale
- Massage kale with a drizzle of olive oil and pinch of salt for 1-2 minutes until slightly softened and glossy.
Caesar Dressing
- Whisk together egg yolk, garlic, anchovy, mustard, and lemon juice until creamy.
- Slowly drizzle in olive oil while whisking constantly to emulsify.
- Stir in Parmesan, Worcestershire, and Fine Spice Roasted Garlic Pepper.
- Taste and adjust with lemon or seasoning.
Assemble the Salad
- Add Caesar dressing to kale and toss evenly.
- Top with sliced chicken, Tuscan croutons, and Parmesan.
- Finish with a squeeze of fresh lemon.
Serve and Enjoy
- Serve immediately for the best crunch and flavor.
This Kale Caesar Salad with Roasted Garlic Chicken and Tuscan Croutons proves that fine dining flavor can be created at home.
