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How to Use Roasted Granulated Garlic
Roasted Granulated Garlic is a pantry essential that delivers the deep, mellow sweetness of
slow-roasted garlic. Its warm, nutty aroma and golden-brown granules add gourmet flavor and effortless elegance to everyday dishes.
Unlike raw granulated garlic, roasted garlic has been gently cooked until sweet, rich, and umami-
packed. The roasting process tames the sharp bite, giving it a smoother,
almost buttery flavor thatelevates simple meals into something extraordinary
Pairs beautifully with: rosemary, chili flakes, oregano, cumin, smoked paprika, lemon zest
Usage Tips
- Incorporate into mashed potatoes or spreads for a flavorful twist.
- Enhance the flavor of sauces, gravies, and dressings.
- Sprinkle over pasta, eggs, or potatoes for a toasty finish
- Enhance the taste of roasted vegetables, meats, and poultry.
- Use as a rub for grilling or roasting meats.Add depth to soups, stews, and risottos.
- Elevate your homemade garlic bread or pizza with a roasted garlic kick.