Ground Ceylon Cinnamon
Discover the exquisite taste and aroma of our Ceylon Ground Cinnamon, also known as "true cinnamon." Sourced from the finest Cinnamomum verum trees in Sri Lanka, this premium spice stands out for its delicate, sweet flavor and superior quality. Perfect for both sweet and savory dishes.
Artisan Crafted Excellence
delicately sweet | soft citrus notes | warm, floral finish
Add a touch of warmth and sophistication to your kitchen with our finely ground Ceylon Cinnamon —known as “true cinnamon” for a reason. Sourced from the inner bark of Cinnamomum verum trees, this golden spice is delicate, subtly sweet, and beautifully aromatic
Unlike common cassia cinnamon, Ceylon is milder, naturally sweet, and lower in coumarin, making it a healthier and more refined choice for daily use. Its complex aroma and light citrus undertone make it a favorite of chefs and home cooks alike.
Versatile Gourmet Seasoning
Usage Tips:
Everyday Cooking
- Sprinkle over oatmeal, yogurt, or fresh fruit for an instantly elevated breakfast.
- Stir into smoothies, chia puddings, or golden milk for a warm, comforting note.
- Fold into pancake or waffle batter, muffin mixes, or granola for gentle spice depth.
Gourmet Dishes
- Pair with braised meats, stews, or Moroccan tagines to add warmth without overpowering.
- Add a pinch to tomato sauces, curry bases, or rice pilafs to unlock unexpected layers of flavor.
- Use in spiced syrups, infused honeys, or compound butters for culinary flair.
Baking & Desserts
- Essential for apple pie, cinnamon rolls, snickerdoodles, and spice cakes.
- Combine with sugar for a classic cinnamon-sugar dusting on toast or baked goods.
- Stir into hot cocoa, coffee, or mulled wine for cozy, aromatic indulgence.
Pairs beautifully with:
cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla
Pure & Natural
smoked paprika. onion, garlic, cayenne pepper, black pepper, white pepper, oregano, thyme, basil, celery seed, & sea salt
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