Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon
Ground Ceylon Cinnamon

Fine Spice

Ground Ceylon Cinnamon

Discover the exquisite taste and aroma of our Ceylon Ground Cinnamon, also known as "true cinnamon." Sourced from the finest Cinnamomum verum trees in Sri Lanka, this premium spice stands out for its delicate, sweet flavor and superior quality. Perfect for both sweet and savory dishes.

 

$12.50
About the Spice

Fine Spice - Ground Ceylon Cinnamon

  • Distinctive Flavor: Unlike common cassia cinnamon, Ceylon cinnamon offers a subtler and sweeter taste, making it ideal for a variety of culinary applications. Its refined flavor enhances baked goods, beverages, and savory dishes without overpowering them.
  • Culinary Uses: Elevate your recipes with the sophisticated flavor of Ceylon Ground Cinnamon. It pairs beautifully with desserts like cakes, cookies, and pastries, as well as in savory dishes such as curries, stews, and marinades. It's also perfect for spicing up beverages like hot chocolate, coffee, and tea.
  • Health Benefits: Known for its potential health benefits, Ceylon cinnamon contains antioxidants, anti-inflammatory properties, and may help regulate blood sugar levels. Incorporate it into your diet for both its flavor and its wellness benefits.
  • Usage Instructions: Use Ceylon Ground Cinnamon as you would regular cinnamon, adjusting to taste. Add it to your favorite recipes for a refined sweetness and aromatic warmth. Whether you're baking, cooking, or making beverages, a small amount of Ceylon cinnamon can transform your dishes.
Ingredients

Dried Ground Ceylon Cinnamon

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

delicately sweet

soft citrus notes

warm, floral finish

How to Use Ground Ceylon Cinnamon

Add a touch of warmth and sophistication to your kitchen with our finely ground Ceylon Cinnamon
—known as “true cinnamon” for a reason. Sourced from the inner bark of Cinnamomum verum trees,
this golden spice is delicate, subtly sweet, and beautifully aromatic

Unlike common cassia cinnamon, Ceylon is milder, naturally sweet, and lower in coumarin, making
 it a healthier and more refined choice for daily use. Its complex aroma and light citrus undertone make it a favorite of chefs and home cooks alike.

Pairs beautifully with: cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla 

Usage Tips

Everyday Cooking

  • Sprinkle over oatmeal, yogurt, or fresh fruit for an instantly elevated breakfast.
  • Stir into smoothies, chia puddings, or golden milk for a warm, comforting note.
  • Fold into pancake or waffle batter, muffin mixes, or granola for gentle spice depth.

Gourmet Dishes

  • Pair with braised meats, stews, or Moroccan tagines to add warmth without overpowering.
  • Add a pinch to tomato sauces, curry bases, or rice pilafs to unlock unexpected layers of flavor.
  • Use in spiced syrups, infused honeys, or compound butters for culinary flair.

Baking & Desserts

  • Essential for apple pie, cinnamon rolls, snickerdoodles, and spice cakes.
  • Combine with sugar for a classic cinnamon-sugar dusting on toast or baked goods.
  • Stir into hot cocoa, coffee, or mulled wine for cozy, aromatic indulgence.

How to Use Ground Ceylon Cinnamon

Add a touch of warmth and sophistication to your kitchen with our finely ground Ceylon Cinnamon —known as “true cinnamon” for a reason. Sourced from the inner bark of Cinnamomum verum trees, this golden spice is delicate, subtly sweet, and beautifully aromatic

Unlike common cassia cinnamon, Ceylon is milder, naturally sweet, and lower in coumarin, making it a healthier and more refined choice for daily use. Its complex aroma and light citrus undertone make it a favorite of chefs and home cooks alike.

Pairs beautifully with: cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla 

Usage Tips

Everyday Cooking

  • Sprinkle over oatmeal, yogurt, or fresh fruit for an instantly elevated breakfast.
  • Stir into smoothies, chia puddings, or golden milk for a warm, comforting note.
  • Fold into pancake or waffle batter, muffin mixes, or granola for gentle spice depth.

Gourmet Dishes

  • Pair with braised meats, stews, or Moroccan tagines to add warmth without overpowering.
  • Add a pinch to tomato sauces, curry bases, or rice pilafs to unlock unexpected layers of flavor.
  • Use in spiced syrups, infused honeys, or compound butters for culinary flair.

Baking & Desserts

  • Essential for apple pie, cinnamon rolls, snickerdoodles, and spice cakes.
  • Combine with sugar for a classic cinnamon-sugar dusting on toast or baked goods.
  • Stir into hot cocoa, coffee, or mulled wine for cozy, aromatic indulgence.