Ground Ceylon Cinnamon
Ground Ceylon cinnamon — the true cinnamon from Sri Lanka, with a delicate, complex sweetness and subtle citrus notes that Cassia cinnamon cannot replicate. The cinnamon worth seeking out for baking and beverages where flavor matters most.
HOW TO USE
Use in recipes where cinnamon flavor should be nuanced — custards, rice pudding, shortbread, or delicate spice cakes. Ceylon's complexity rewards recipes where the cinnamon is meant to be noticed.
Stir into coffee, tea, or warm milk for a refined sweetness. Ceylon dissolves smoothly and adds layered cinnamon complexity.
Dust over finished desserts, oatmeal, or yogurt right before serving. Ceylon's delicate flavor is best appreciated when added last rather than cooked in.
PAIRS WELL WITH
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