Dried Chives
Dried chives — the mild, fresh allium that adds color and a gentle onion note to finished dishes without the sharpness of onion or garlic. The finishing ingredient that makes simple things look and taste considered.
HOW TO USE
Sprinkle over finished dishes right before serving — baked potatoes, scrambled eggs, soups, or dips. Dried chives add color and mild allium freshness without cooking.
Mix into softened butter with garlic or other herbs for a finishing butter. The chives add a mild, fresh allium note that works over steaks, fish, or roasted vegetables.
Stir into cream cheese, sour cream, or Greek yogurt for a mild allium dip. The chives add color and freshness without overpowering the dairy base.
PAIRS WELL WITH
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