Dried Chives
Dried Chives
Dried Chives
Dried Chives
Dried Chives
Dried Chives
Dried Chives
Dried Chives

Fine Spice

Dried Chives

 

Our Dried Chives are a versatile and convenient herb that brings the mild onion flavor of fresh chives to your kitchen without the need for refrigeration. Carefully harvested and dried to preserve their vibrant green color and natural goodness, these dried chives are an essential addition to any pantry.

Enhance your culinary creations with the delicate hint of onion and the eye-catching green hues of these Dried Chives, adding an elevated touch to any dish.

$9.50
About the Spice

Fine Spice -Dried Chives

  • Rich Flavor: Mild and delicate onion flavor, adding a touch of freshness to your dishes. The gentle flavor allows them to complement a wide range of recipes without overpowering other ingredients.
  • Culinary Uses: A versatile herb that can be used in various dishes, such as soups, salads, omelets, baked potatoes, creamy dips, sauces, and more. Their subtle flavor enhances both the taste and presentation of your favorite recipes
  • Vibrant Appearance: Carefully harvested and dried to preserve their vibrant green color and natural goodness. This ensures not only a burst of flavor but also an appealing visual appeal to your culinary creations.
  • Convenience: No more worrying about spoilage – simply sprinkle or rehydrate the chives to infuse your dishes with their delightful taste.
Ingredients

Chopped dehydrated chives

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

delicate
onion flavor

bright, herbal
finish

lightly
aromatic

How to Use Dried Chives

Dried chives are a simple yet elegant way to elevate everyday meals with a burst of mild, onion-like flavor.

Add to:

  • Scrambled eggs or omelets: for a gourmet breakfast twist
  • Creamy mashed potatoes or baked potatoes: for a herbaceous finish
  • Soups and chowders, like potato leek or creamy mushroom
  • Buttery pasta dishes or herb compound butters
  • Salad dressings, dips, or sour cream: for a vibrant green garnish

Fine Spice Tip:

Rehydrate in a splash of warm water, cream, or oil for 5–10 minutes before folding into recipes where a fresh 
texture is desired