How to Use Steakhouse Burger Seasoning
Crafted for home cooks who crave gourmet results without the fuss, our Steakhouse Burger Seasoning
is a rich, aromatic blend of roasted garlic, toasted onion, chives, paprika, cumin, and hand-selected herbs
like thyme and oregano. Inspired by classic American steakhouse flavors, this blend transforms ordinary
burgers into juicy, flavor-packed
masterpieces.
Suggested Uses:
- Burgers: Sprinkle the seasoning blend onto ground beef, turkey, or veggie burgers before grilling or cooking for a flavorful and aromatic twist on the classic burger
- Steak & Chops: Rub onto ribeyes, strip steaks, or pork chops with a touch of oil for a flavorful sear.
- Veggie Burgers & Roasted Veggies: Elevate plant-based options by seasoning black bean burgers, mushrooms, or roasted potatoes.
- Roasted Vegetables: Toss vegetables such as potatoes, carrots, or bell peppers with the seasoning blend before roasting to add a savory and aromatic flavor to your side dishes.
- Grilled Chicken: Rub the seasoning blend onto chicken breasts or thighs before grilling for a juicy and flavorful chicken dish that is sure to impress.