Cracked Rosemary
Cracked rosemary — the aromatic Mediterranean herb in a cracked form that releases its oils more slowly than ground, delivering a sustained herbal presence through the cooking process. The rosemary Fine Spice sources for its intensity and staying power.
HOW TO USE
Rub onto lamb, chicken, or beef with olive oil and garlic before roasting. The cracked pieces release their piney oils slowly through the cooking process for sustained herbal depth.
Press into focaccia dough before baking, or steep in warm olive oil for 10 minutes for an aromatic dipping oil. The rosemary blooms in fat beautifully.
Toss with potatoes and olive oil before roasting. The rosemary crisps at high heat and fills the kitchen with something worth making every week.
PAIRS WELL WITH
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