Cracked Rosemary
Cracked Rosemary
Cracked Rosemary
Cracked Rosemary

Fine Spice

Cracked Rosemary

Robust and earthy notes, our cracked rosemary adds depth and character to a variety of dishes. Whether you're sprinkling it over roasted vegetables, infusing it into marinades, or elevating your favorite meats, this culinary gem is sure to tantalize your taste buds.

The cracked texture of our rosemary ensures that the herb's essential oils are readily released, intensifying its taste and fragrance. It's the ideal choice for those who appreciate the convenience of pre-cracked herbs without compromising on quality.

 

$9.50
Flavor Profile

Fine Spice - Cracked Rosemary

  • Small-batch, premium quality herbs
  • Carefully cracked for optimal flavor release
  • Versatile for both everyday meals and gourmet cooking
  • A staple spice that elevates your pantry
Ingredients

dried rosemary leaves

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

herbaceous

fragrant

piney

How to Use Cracked Rosemary

Our Dried Cracked Rosemary is harvested at peak freshness and carefully cracked to release its
bold piney aroma and earthy, herbaceous flavor. With a texture that blends beautifully into sauces,
marinades, and rubs, this rosemary adds a gourmet touch to everyday cooking. Its woodsy, slightly minty
notes make it a must-have for home cooks who want simple ingredients that deliver rich flavor.

  • Sprinkle over roasted potatoes, chicken, or lamb for a fragrant finish.
  • Stir into olive oil or butter for dipping bread.
  • Add to soups, stews, and sauces to build depth.
  • Perfect for Mediterranean and Italian-inspired dishes.

Culinary Uses:

  • Ideal for roasted meats and vegetables
  • A staple for bread baking (focaccia, flatbreads, dinner rolls)
  • Enhances stuffing, soups, and marinades
  • Can be steeped in oil for homemade infused rosemary olive oil

Pairs Well With

  • Garlic, lemon, and thyme
  • Olive oil and sea salt
  • Roasted meats, poultry, and root vegetables
  • Tomato-based sauces