Creole Seasoning
Bring the vibrant flavors of Louisiana to your kitchen with our Creole Seasoning. This bold and zesty blend of spices is packed with the perfect balance of heat, smokiness, and savory depth, capturing the essence of Creole cuisine. Whether you're craving a little spice or a lot, this all-purpose seasoning will infuse your dishes with authentic, Southern flair.
Artisan Crafted Excellence
smoky heat | herbaceous depth | aromatic spice
Bring bold Southern flavor into your kitchen with our Creole Seasoning —a lively mix of
herbs, garlic, smoked paprika, and just the right heat to elevate everyday meals into rich, soulful dishes.
Versatile Gourmet Seasoning
- Seafood: Rub onto shrimp, catfish, or salmon before grilling, baking, or pan-frying.
- Chicken & Chops: Use as a dry rub for blackened chicken or roasted pork chops.
- Rice & Beans:Stir into red beans and rice, jambalaya, or dirty rice for deep, layered flavor.
- Soups & Stews: Perfect for gumbo, étouffée, or hearty tomato-based stews.
- Vegetables: Toss with oil and coat over roasted sweet potatoes, corn, or okra.
Pairs Beautifully With:
- Shrimp, crawfish, or crab– Creole spice enhances the natural sweetness of shellfish.
- Chicken thighs or drumsticks– Perfect for blackening, roasting, or stewing.
- Andouille sausage or smoked turkey– Adds smokiness and depth to stews and gumbos.
- Maple syrup or honey glazes– A subtle sweetness balances out the savory heat.
Pure & Natural
smoked paprika. onion, garlic, cayenne pepper, black pepper, white pepper, oregano, thyme, basil, celery seed, & sea salt
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