Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole Seasoning
Creole Seasoning

Fine Spice

Creole Seasoning

Bring the vibrant flavors of Louisiana to your kitchen with our Creole Seasoning. This bold and zesty blend of spices is packed with the perfect balance of heat, smokiness, and savory depth, capturing the essence of Creole cuisine. Whether you're craving a little spice or a lot, this all-purpose seasoning will infuse your dishes with authentic, Southern flair.

$13.00
Flavor Profile

Fine Spice - Creole Seasoning

  • Smoked paprika & cayenne – for heat and depth
  • Garlic & onion – savory and foundational
  • Thyme, oregano, basil – herbal and earthy
  • Black pepper & celery seed – a peppery kick with classic Creole character
Ingredients

Key Ingredients

Smoked Paprika

Celery Seed

California Granulated Onion

Cayenne Pepper

Full List

smoked paprika. onion, garlic, cayenne pepper, black pepper, white pepper, oregano, thyme, basil, celery seed, & sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

smoky heat

herbaceous depth

aromatic spice

How to Use Creole Seasoning

Bring bold Southern flavor into your kitchen with our Creole Seasoning —a lively mix of
herbs, garlic, smoked paprika, and just the right heat to elevate everyday meals into rich,
 soulful dishes.

Ways to Use:

  • Seafood: Rub onto shrimp, catfish, or salmon before grilling, baking, or pan-frying.
  • Chicken & Chops: Use as a dry rub for blackened chicken or roasted pork chops.
  • Rice & Beans: Stir into red beans and rice, jambalaya, or dirty rice for deep, layered flavor.
  • Soups & Stews: Perfect for gumbo, étouffée, or hearty tomato-based stews.
  • Vegetables: Toss with oil and coat over roasted sweet potatoes, corn, or okra.

Pairs Beautifully With:

  • Shrimp, crawfish, or crab – Creole spice enhances the natural sweetness of shellfish.
  • Chicken thighs or drumsticks – Perfect for blackening, roasting, or stewing.
  • Andouille sausage or smoked turkey – Adds smokiness and depth to stews and gumbos.
  • Maple syrup or honey glazes – A subtle sweetness balances out the savory heat.

How to Use Creole Seasoning

Bring bold Southern flavor into your kitchen with our Creole Seasoning —a lively mix of
herbs, garlic, smoked paprika, and just the right heat to elevate everyday meals into rich,
 soulful dishes.

Ways to Use:

  • Seafood: Rub onto shrimp, catfish, or salmon before grilling, baking, or pan-frying.
  • Chicken & Chops: Use as a dry rub for blackened chicken or roasted pork chops.
  • Rice & Beans: Stir into red beans and rice, jambalaya, or dirty rice for deep, layered flavor.
  • Soups & Stews: Perfect for gumbo, étouffée, or hearty tomato-based stews.
  • Vegetables: Toss with oil and coat over roasted sweet potatoes, corn, or okra.

Pairs Beautifully With:

  • Shrimp, crawfish, or crab – Creole spice enhances the natural sweetness of shellfish.
  • Chicken thighs or drumsticks – Perfect for blackening, roasting, or stewing.
  • Andouille sausage or smoked turkey – Adds smokiness and depth to stews and gumbos.
  • Maple syrup or honey glazes – A subtle sweetness balances out the savory heat.