Creole Seasoning
Layered, aromatic, and built on a tradition of combining heat, herbs, and depth in careful proportion — Creole brings the bold, soulful flavor of Southern cooking to a weeknight kitchen without the complexity. This is the blend that makes simple ingredients taste like a celebration.
HOW TO USE
Season shrimp, catfish, or salmon generously before searing or grilling. The bold spice builds a flavorful crust in under 3 minutes on high heat.
Stir into the base of gumbo, étouffée, red beans and rice, or dirty rice. The Creole blend builds the layered depth that makes Southern cooking taste authentic.
Toss with sweet potatoes, corn, or okra before roasting. The warm spice and herbs caramelize beautifully at high heat.
PAIRS WELL WITH
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