Everything Beef
Sunday Roast is the blend that turns a weekend cook into a confident one — bold herbs, deep spice, and the kind of savory richness that makes beef, lamb, and roasted vegetables taste like they were slow-cooked with intention. This is the blend that makes the whole house smell like dinner is worth waiting for.
There's a reason Sunday dinner feels different from every other meal of the week — it's the time, the intention, and the depth of flavor that comes from cooking something properly. Sunday Roast captures that in a blend — bold rosemary, thyme, garlic, and warm spice that work into every cut of beef and lamb, building a crust on the outside and locking flavor in. Whether you're roasting a prime rib, braising short ribs, or seasoning a weeknight burger that deserves better than basic, this is the blend that makes red meat taste like it was handled with real care.
garlic, onion, paprika, rosemary, thyme, bay leaves, spices, red pepper flakes, sea salt
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Rub generously onto ribeye, brisket, or prime rib before roasting. Let sit at room temperature 30 minutes before cooking for maximum crust formation.
Stir into braising liquid for short ribs, pot roast, or beef stew. The blend builds a deep, layered base that develops over low heat.
Mix into ground beef before forming burgers, meatballs, or Bolognese. The herbs and spice add the depth that makes ground beef taste intentional.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
A welcome gift for your first order.
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