Everything Beef
Sunday Roast is the blend that turns a weekend cook into a confident one — bold herbs, deep spice, and the kind of savory richness that makes beef, lamb, and roasted vegetables taste like they were slow-cooked with intention. This is the blend that makes the whole house smell like dinner is worth waiting for.
HOW TO USE
Rub generously onto ribeye, brisket, or prime rib before roasting. Let sit at room temperature 30 minutes before cooking for maximum crust formation.
Stir into braising liquid for short ribs, pot roast, or beef stew. The blend builds a deep, layered base that develops over low heat.
Mix into ground beef before forming burgers, meatballs, or Bolognese. The herbs and spice add the depth that makes ground beef taste intentional.
PAIRS WELL WITH
A welcome gift for your first order.
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