Everything Seafood
Everything Seafood
Everything Seafood
Everything Seafood
Everything Seafood
Everything Seafood

Fine Spice

Everything Seafood

Bring the flavors of the coast to your kitchen.

Elevate your seafood dishes with our signature Everything Seafood seasoning—a balanced blend of coastal herbs and warm spices crafted to bring out the best in fish, shellfish, and beyond. Whether you're searing scallops, grilling salmon, or tossing shrimp into a quick pasta, this versatile blend adds depth and brightness without overpowering.

Savory, and perfectly balanced, it’s your go-to for seafood feasts, weeknight dinners, and even unexpected favorites like fries and popcorn. This versatile blend delivers that classic seaside flavor in every sprinkle, making gourmet cooking simple and unforgettable.

$9.00
Flavor Profile

Fine Spice - Everything Seafood

  • Crafted for All Seafood – Perfect on salmon, shrimp, scallops, crab, and white fish.
  • Rich, savory flavor – A balanced mix of garlic, herbs, and warm spice.
  • Effortless gourmet meals – Elevates baked, grilled, pan-seared, or stewed seafood.
  • Versatile & dependable – Works as a dry rub, marinade base, or finishing sprinkle.
Ingredients

Black Pepper, Ground

California Granulated Garlic

paprika, garlic, onion, bay leaves, dill, lemon peel, thyme, spices, sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

savory

herberbaceous

balanced

How to Use Everything Seafood

Our Everything Seafood Blend was designed to make cooking seafood effortless while delivering bold,
memorable flavor. Use it as a dry rub, seasoning sprinkle, or flavor booster to transform your dishes from
simple to sophisticated.

Seafood Classics

  • Shrimp, Crab & Lobster Boils: Generously season your shellfish and boil with corn, potatoes,
    and sausage for a full coastal feast.
  • Grilled or Pan-Seared Fish: Dust fillets of salmon, cod, halibut, or snapper with the blend before cooking.
    Finish with a squeeze of lemon for a bright, fresh touch.
  • Scallops & Shrimp Skewers: Toss in olive oil and seasoning, then grill or sear until perfectly golden.

Beyond the Shore

  • Potatoes & Corn on the Cob: Shake onto roasted potatoes, fries, or
    buttered corn for a savory side with a seaside flair.
  • Soups, Chowders & Gumbos: Stir into seafood chowder, bisque, or
    gumbo for rich depth and complexity.
  • Snacking Twist: Sprinkle over popcorn, roasted nuts, or homemade chips
    for a bold, zesty kick.

Tips for Best Results

  • Pair with butter or olive oil to help the spices bloom and coat your food evenly.
  • Balance with a splash of lemon juice or white wine to brighten the flavors.
  • Use as both a pre-cooking rub and a finishing sprinkle for layered taste.