Garlic & Chives
Garlic and chives — mild, fresh, and the combination that makes simple things taste finished and considered. The blend for the moments when you want flavor without drama and refinement without effort.
HOW TO USE
Stir into sour cream, cream cheese, or Greek yogurt for an instant dip or spread. Refrigerate 30 minutes before serving — the flavor develops as it sits.
Season scrambled eggs, omelets, or frittatas before and after cooking. The garlic and chives add a quiet refinement that makes breakfast taste considered.
Mix into compound butter and finish steaks, fish, or vegetables straight from the pan. Or sprinkle over baked potatoes, deviled eggs, or avocado toast right before serving.
PAIRS WELL WITH
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