Whole Cloves
Whole Cloves
Whole Cloves
Whole Cloves
Whole Cloves
Whole Cloves
Whole Cloves
Whole Cloves

Fine Spice

Whole Cloves

Cloves are the dried flower buds of the Syzygium aromaticum tree, renowned for their warm and spicy-sweet taste. Whether you're a seasoned chef or a home cook, you'll find numerous uses for this remarkable spice.

$11.00
About the Spice

Fine Spice - Whole Cloves

  • Rich Flavor Profile: Cloves provide a distinctive, bold flavor to your dishes. Their warm, slightly sweet, and earthy taste makes them a perfect addition to both sweet and savory recipes.
  • Versatile Culinary Ingredient: Cloves are an essential spice in many cuisines, adding depth to curries, stews, and rice dishes. They also enhance the taste of baked goods, such as gingerbread, pumpkin pie, and mulled wine.
  • Aromatic and Fragrant: The intense aroma of cloves can transform your kitchen into a fragrant haven. You can use whole cloves or ground cloves to infuse your dishes with their enticing scent.
  • Health Benefits: Cloves are not only valued for their flavor but also for their potential health benefits. They are rich in antioxidants and are believed to have anti-inflammatory, antimicrobial, and digestive properties. Clove oil is often used for oral health and to alleviate toothaches.
  • Spice Blends: Cloves are a fundamental component of various spice blends, such as garam masala, pumpkin spice, and Chinese five-spice powder.
Ingredients

Whole dried cloves

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

warm & aromatic

sweet or savory cooking

bold, spicy finish

How to Use Ground Ceylon Cinnamon

Add a touch of warmth and sophistication to your kitchen with our finely ground Ceylon Cinnamon
—known as “true cinnamon” for a reason. Sourced from the inner bark of Cinnamomum verum trees,
this golden spice is delicate, subtly sweet, and beautifully aromatic

Unlike common cassia cinnamon, Ceylon is milder, naturally sweet, and lower in coumarin, making
 it a healthier and more refined choice for daily use. Its complex aroma and light citrus undertone make it a favorite of chefs and home cooks alike.

Pairs beautifully with: cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla 

Usage Tips

Everyday Cooking

  • Sprinkle over oatmeal, yogurt, or fresh fruit for an instantly elevated breakfast.
  • Stir into smoothies, chia puddings, or golden milk for a warm, comforting note.
  • Fold into pancake or waffle batter, muffin mixes, or granola for gentle spice depth.

Gourmet Dishes

  • Pair with braised meats, stews, or Moroccan tagines to add warmth without overpowering.
  • Add a pinch to tomato sauces, curry bases, or rice pilafs to unlock unexpected layers of flavor.
  • Use in spiced syrups, infused honeys, or compound butters for culinary flair.

Baking & Desserts

  • Essential for apple pie, cinnamon rolls, snickerdoodles, and spice cakes.
  • Combine with sugar for a classic cinnamon-sugar dusting on toast or baked goods.
  • Stir into hot cocoa, coffee, or mulled wine for cozy, aromatic indulgence.

How to Use Whole Cloves

Whole Cloves are small, aromatic flower buds that deliver a warm, sweet, and slightly peppery flavor.
Known for their bold fragrance and depth, they’re a timeless spice used in both sweet and savory recipes.
From mulled cider to roasted meats, cloves add an unmistakable richness that elevates everyday cooking into something
truly special.

  • Use whole cloves to infuse flavor into liquids, stews, and sauces—then remove before serving.
  • Grind cloves fresh in a spice grinder or mortar and pestle for maximum potency in baked goods.
  • A little goes a long way—start with 2–3 cloves per recipe and adjust to taste.

Culinary Uses

  • Baking: Add to gingerbread, spice cakes, or pumpkin pie for a festive, cozy flavor. instantly elevated breakfast.
  • Savory Cooking: Use in marinades, braised meats, rice pilafs, and stews for warmth and depth.
  • Beverages: Infuse into mulled wine, chai tea, or hot cider for aromatic spice.
  • Pickling & Preserves: Essential for pickling brines and preserving fruit chutneys.
  • Garnish: Stud cloves into an orange, ham, or onion for a beautiful presentation and added aroma.

Pairs beautifully with: cinnamon, nutmeg, allspice, ginger, cardamom, black pepper, star anise, & bay leaves