Whole Cloves
Cloves are the dried flower buds of the Syzygium aromaticum tree, renowned for their warm and spicy-sweet taste. Whether you're a seasoned chef or a home cook, you'll find numerous uses for this remarkable spice.
Artisan Crafted Excellence
warm & aromatic |sweet or savory cooking | bold, spicy finish
Whole Cloves are small, aromatic flower buds that deliver a warm, sweet, and slightly peppery flavor. Known for their bold fragrance and depth, they’re a timeless spice used in both sweet and savory recipes. From mulled cider to roasted meats, cloves add an unmistakable richness that elevates everyday cooking into something truly special.
- Use whole cloves to infuse flavor into liquids, stews, and sauces—then remove before serving.
- Grind cloves fresh in a spice grinder or mortar and pestle for maximum potency in baked goods.
- A little goes a long way—start with 2–3 cloves per recipe and adjust to taste.
Versatile Gourmet Seasoning
Culinary Uses:
- Baking: Add to gingerbread, spice cakes, or pumpkin pie for a festive, cozy flavor. instantly elevated breakfast.
- Savory Cooking: Use in marinades, braised meats, rice pilafs, and stews for warmth and depth.
- Beverages: Infuse into mulled wine, chai tea, or hot cider for aromatic spice.
- Pickling & Preserves: Essential for pickling brines and preserving fruit chutneys.
- Garnish: Stud cloves into an orange, ham, or onion for a beautiful presentation and added aroma.
Pairs beautifully with:
cinnamon, nutmeg, allspice, ginger, cardamom, black pepper, star anise, & bay leaves
Pure & Natural
Whole dried cloves
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