Whole Cloves
Whole cloves — the intensely aromatic spice that defines warm baking blends, holiday cooking, and the depth of Fine Spice Chai Spice. Potent enough that a few go a long way and remarkable enough that their absence is immediately noticed.
HOW TO USE
Grind in a spice grinder or mortar and pestle for chai spice blends, gingerbread, or warm baking spices. Ground fresh, cloves deliver an intensity that pre-ground loses within weeks.
Add 2-3 whole cloves to braising liquids for lamb, beef, or pork. Remove before serving — the cloves infuse a warm, slightly sweet depth that builds through long cooking.
Add whole to mulled wine, spiced cider, or warm tea. The cloves steep slowly and release their aromatic oils into the liquid over 15-20 minutes of gentle heat.
PAIRS WELL WITH
A welcome gift for your first order.
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