Cinnamon Sticks
Cinnamon sticks — whole rolled bark that infuses slowly into liquids, releasing a warm, sweet complexity over time that ground cinnamon cannot replicate. The form of cinnamon that belongs in every warm beverage, braise, and holiday preparation.
HOW TO USE
Steep in warm milk, coffee, cider, or chai for 10-15 minutes. The stick releases cinnamon oils slowly into the liquid for a gentle, rounded warmth without intensity.
Add one stick to braising liquids for lamb, chicken, or beef dishes with warm spice profiles. Remove before serving — the stick infuses a subtle sweet spice depth that develops over long cooking.
Simmer one stick in equal parts sugar and water for 10 minutes for a cinnamon simple syrup. Use in cocktails, coffee drinks, or drizzle over desserts.
PAIRS WELL WITH
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