Cinnamon Sticks
Cinnamon sticks — whole rolled bark that infuses slowly into liquids, releasing a warm, sweet complexity over time that ground cinnamon cannot replicate. The form of cinnamon that belongs in every warm beverage, braise, and holiday preparation.
Cinnamon sticks infuse differently than ground — the oils release slowly over heat and time, producing a gentle, rounded cinnamon warmth rather than the immediate intensity of ground spice. This makes them ideal for beverages, braises, poaching liquids, and any application where you want cinnamon present as a background note rather than a foreground flavor. Fine Spice sources cinnamon sticks as both a practical ingredient and a kitchen staple worth having on hand — the kind of thing that makes a pot of spiced cider or a braised dish smell like the whole meal was made with care.
Cassia cinnamon sticks
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Steep in warm milk, coffee, cider, or chai for 10-15 minutes. The stick releases cinnamon oils slowly into the liquid for a gentle, rounded warmth without intensity.
Add one stick to braising liquids for lamb, chicken, or beef dishes with warm spice profiles. Remove before serving — the stick infuses a subtle sweet spice depth that develops over long cooking.
Simmer one stick in equal parts sugar and water for 10 minutes for a cinnamon simple syrup. Use in cocktails, coffee drinks, or drizzle over desserts.
PAIRS WELL WITH
A welcome gift for your first order.
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