Cinnamon Sticks

Ingredients: Organic cassia cinnamon sticks

Cassia Cinnamon Sticks are derived from the outer bark of a cassia tree. The outer layer produces the finest quill, with a 2.5% essential oil content by weight. This essential oil gives cassia cinnamon its unique flavor and aroma.

 4-5 cinnamon sticks per ounce

Key Features:

• Flavor Profile: Cassia Cinnamon Sticks are characterized by a robust and slightly sweet taste with a prominent spicy kick. The flavor is often described as more intense and pungent compared to other cinnamon varieties.

• Usage: Cassia Cinnamon is a versatile spice suitable for various culinary applications. It is commonly used in baking, cooking, and crafting spice blends. The sticks can be added to both sweet and savory dishes.

• Appearance: These cinnamon sticks are reddish-brown in color and feature a rough texture. They are crafted in long, curled quills that easily stand out in both appearance and aroma.

• Common Applications: Cassia Cinnamon Sticks are popularly used in the preparation of hot beverages like spiced tea and mulled wine. They are also a key ingredient in many spice blends, adding depth to dishes like curries and stews.

• Aromatic Qualities: Beyond its taste, Cassia Cinnamon is celebrated for its strong and warm aroma. It can fill a space with a rich scent, making it a favorite for both cooking and home fragrance.

• Culinary Pairings: Cassia Cinnamon pairs well with a variety of ingredients, including chocolate, apples, and pumpkin. It is often a go-to spice for adding warmth and complexity to desserts, such as pies and cookies.

Whether used whole for infusions or ground into powder for recipes, Cassia Cinnamon Sticks bring a bold and aromatic dimension to a wide range of culinary creations.