Cinnamon Sticks
Cassia Cinnamon Sticks are derived from the outer bark of a cassia tree. The outer layer produces the finest quill, with a 2.5% essential oil content by weight. This essential oil gives cassia cinnamon its unique flavor and aroma.
4-5 cinnamon sticks per ounce
Artisan Crafted Excellence
boldly aromatic | sweet heat | robust and warming
Cassia Cinnamon Sticks are a bold and warming spice essential for both sweet and savory dishes. Unlike ground cinnamon, whole sticks infuse flavor slowly, making them perfect for simmering, steeping, and slow-cooking.
Fine Spice Tip:
After simmering, rinse and dry the stick to reuse it once more—then tuck it into sugar or tea jars for extra aroma.
Versatile Gourmet Seasoning
Usage Tips:
- Steep in liquids: Add 1–2 sticks to teas, ciders, mulled wine, or hot chocolate for a rich, spiced aroma.
- Simmer in savory dishes: Drop into soups, stews, curries, chili, or braised meats for subtle depth and warmth.
- Infuse in baking: Place a stick in milk or cream while heating for desserts like rice pudding, custards, or chai-spiced bakes.
- Grind fresh: Break and grind sticks for an ultra-fragrant cinnamon powder when you want a burst of intensity in baked goods.
Pairs beautifully with:
cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla
Pure & Natural
Whole cassia cinnamon sticks
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