How to Use Ground Korintje Cassia Cinnamon
Sourced from the lush forests of Indonesia, Korintje Cassia Cinnamon is prized for its rich, bold flavor and sweet,
spicy aroma. Unlike mild varieties, this cinnamon stands out with its depth—making it the go-to choice for bakers,
chefs, and home cooks who want warm flavor that lingers.
Its fine texture blends effortlessly into batters, beverages, and spice mixes, while its aromatic profile turns everyday
recipes into indulgent favorites. A true pantry essential, Ground Korintje Cassia Cinnamon adds comfort, luxury, and
balance to both sweet and savory dishes.
Pairs beautifully with: cloves, nutmeg, allspice, ginger, black pepper, cardamom, cumin, coriander, star anise, vanilla
Usage Tips
- Baking Essential – Fold into cakes, cookies, pies, and pastries for warm, aromatic sweetness.
- Coffee & Beverages – Stir into lattes, hot chocolate, cider, or sprinkle over cappuccinos for a cozy finish.
- Savory Dishes – Add depth to stews, curries, roasted vegetables, or slow-cooked meats.
- Breakfast Favorites – Dust over oatmeal, French toast, pancakes, or yogurt bowls for a touch of indulgence.
- Spice Blends & Marinades – Perfect for rubs, mulled spice mixes, and marinades that need a hint of warmth.