Mediterranean Oregano
Mediterranean Oregano
Mediterranean Oregano
Mediterranean Oregano
Mediterranean Oregano
Mediterranean Oregano

Fine Spice

Mediterranean Oregano

Oregano is a culinary herb renowned for its intense flavor, aromatic fragrance, and versatile uses.Celebrated for its robust, slightly peppery, and earthy flavor, this herb adds a distinctive Mediterranean taste to a wide variety of dishes. It’s native to the Mediterranean region, and is a staple in Mediterranean and international cuisine. Our Mediterranean Oregano is carefully harvested and dried to preserve its exceptional quality.

$10.50
Flavor Profile

Fine Spice - Mediterranean Oregano

Warm, slightly peppery, and earthy with a touch of mint and camphor-like brightness.

Oregano has a bold aroma and a slightly bitter finish that enhances the richness of savory dishes.:

Ingredients

dried Mediterranean Oregano

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

bright and bold with a warm, herbaceous kick

earthy
 and aromatic

adds a vibrant depth to
every bite

How to Use Dried Mediterranean Oregano

Elevate everyday cooking with the bold, herbaceous flavor of Dried Oregano. This pantry staple is perfect for adding depth and brightness to a wide range of dishes. Just a pinch goes a long way.

Culinary Uses:

  • Tomato-Based Dishes: Stir into pasta sauces, pizza sauce, or shakshuka.
  • Marinades & Dressings: Mix with olive oil, lemon juice, and garlic for a zesty marinade or vinaigrette.
  • Roasted Vegetables: Sprinkle over potatoes, carrots, or eggplant before roasting.
  • Grilled Meats: Rub onto chicken, lamb, or pork with garlic and lemon for Mediterranean flavor.
  • Soups & Stews: Add during cooking to deepen savory flavors—especially in lentil soup or chicken stew.

Tips for Use:

Crush dried oregano in your palm before adding to recipes to release more of its aromatic oils.

Pairs Well With

  • Garlic, onion, thyme, and basil
  • Tomatoes, olives, and feta cheese
  • Chicken, lamb, beef, and beans
  • Lemon, vinegar, and olive oil