California Granulated Garlic
Granulated garlic grown and dried in California — clean, consistent allium heat without the sharpness of raw garlic or the bitterness that lower quality sources develop. The garlic building block that belongs in every kitchen.
California garlic is among the most consistently flavored in the world — the climate produces bulbs with clean, sharp flavor that granulates beautifully without developing the acrid notes that imported garlic powder often carries. The granulated cut distributes evenly in dry rubs and blends without clumping, and delivers true garlic flavor that blooms in heat rather than burning. This is the garlic Fine Spice uses across its Signature Blend collection — the foundation of flavor in more dishes than any other single spice.
California Garlic
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Use generously in dry rubs for chicken, beef, fish, or vegetables. The granulated texture distributes evenly across the entire surface for consistent garlic flavor throughout cooking.
Add to homemade spice blends as the garlic base — it incorporates without clumping and delivers a clean garlic flavor that blooms in heat rather than burning.
Keep on the counter alongside salt and pepper. Season anything savory — eggs, roasted vegetables, pasta water, soups — at any stage of cooking.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
A welcome gift for your first order.
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