California Granulated Garlic
California Granulated Garlic
California Granulated Garlic
California Granulated Garlic
California Granulated Garlic
California Granulated Garlic
California Granulated Garlic
California Granulated Garlic

Fine Spice

California Granulated Garlic

Bring the bold and distinctive taste of garlic to your cooking with California granulated garlic. It's a versatile kitchen staple that adds depth and flavor to your favorite recipes without the hassle of peeling and mincing fresh garlic. Elevate your culinary creations with the convenience and quality of California granulated garlic.

Derived from fresh garlic cloves that have been dehydrated to create small, uniform granules.

$10.50
About the Spice

Fine Spice - California Granulated Garlic

  • Rich Garlic Flavor: California granulated garlic offers a robust and zesty flavor profile without the time or effort of peeling, cutting, or prepping fresh cloves
  • Long Shelf Life: The dehydrated nature of the granules ensures an extended shelf life, allowing you to keep this essential ingredient on hand for extended periods without worrying about spoilage.
  • Culinary Uses: use to season soups, stews, sauces, marinades, rubs, and more. 
  • Nutritional Value: Garlic is known for its potential health benefits, including being a good source of antioxidants and various vitamins and minerals.
Ingredients

California garlic 

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

bold garlic flavor

warm, aromatic notes

rich, savory depth

How to Use Granulated Garlic

Unlike many dried herbs or spices, garlic gains intensity when dried—its rich, savory essence becomes more concentrated, delivering bold flavor with every pinch. While nothing quite replaces the bite of fresh garlic, this form offers unmatched convenience and depth. Granulated Garlic dissolves beautifully into sauces, rubs, and marinades, and adds instant character to everything from roasted vegetables to soups, stews, and even popcorn.
Try it on garlic bread, fold it into a chili, or sprinkle over melted cheese—it’s the kind of flavor that lingers in the best way.

Pairs beautifully with: basil, chile, ginger, onions, turmeric, and hearty greens

Usage Tips

  • Use as a seasoning for meats, poultry, seafood, and vegetables.
  • Enhance the flavor of sauces, gravies, and dressings.
  • Incorporate into soups, stews, and chili for a hearty and aromatic taste.
  • Blend with olive oil and herbs for a delicious garlic bread spread.
  • Sprinkle on pizza, pasta, and popcorn for an extra kick of flavor.
  • Experiment with fusion dishes, such as garlic-infused Asian stir-fries or Mediterranean cuisine.