How to Use Granulated Onion
Bring bold, savory flavor to every dish.
Granulated onion delivers the rich, mellow sweetness of slow-cooked onions—without the prep. Perfectly dried and ground to a fine texture, it dissolves beautifully into sauces, soups, and spice blends for deep flavor with no chopping required. whether you're immering a stew or building a custom spice rub, this pantry essential makes gourmet cooking effortless.
Flavor Pairings: garlic powder, smoked paprika, cumin, thyme, and black pepper
Substitute For Fresh Onion:
1 tbsp dried minced onion = ½ of a medium fresh onion. Perfect for quick weeknight dinners or any recipe where you want flavor without the fuss.
Flavor Profile:
Warm, savory, and slightly sweet with less bite than raw or minced onion. Adds depth without overpowering
Usage Tips:
- Enhance the flavor of pasta sauces and meat dishes.
- Use as a base seasoning in burgers, roasted potatoes, or even salad dressings
- Sprinkle into spice rubs, marinades, or brines for meats and vegetables
- Incorporate into homemade spice blends and rubs.
- Add to soups, stews, or gravies to build deep, aromatic flavor
- Sprinkle over roasted vegetables for a touch of sweetness.