California Minced Garlic
California Minced Garlic
California Minced Garlic
California Minced Garlic
California Minced Garlic
California Minced Garlic
California Minced Garlic
California Minced Garlic

Fine Spice

California Minced Garlic

Dried Garlic Minced are a versatile and convenient way to add the rich, robust flavor of garlic to your culinary creations. Made from high-quality garlic bulbs, these dried flakes are carefully processed to preserve their natural flavor, aroma, and nutritional benefits. They are an essential pantry staple for both home cooks and professional chefs.

 

$11.00
About the Spice

Fine Spice - California Minced Garlic

  • Easy to Use: Dried minced garlic is a convenient kitchen solution, eliminating the need for laborious peeling and chopping of fresh garlic. They offer time-saving benefits.
  • Long Shelf Life: Dried minced garlic have a longer shelf life compared to fresh garlic, making them a convenient and cost-effective choice for your kitchen.
  • Versatile Ingredient: Dried garlic can be used in a wide variety of dishes, including soups, sauces, stir-fries, marinades, and more. They add depth and complexity to your recipes. length
  • Health Benefits: Garlic is known for its potential health benefits, including anti-inflammatory and antioxidant properties. Dried garlic flakes retain some of these beneficial compounds.
Ingredients

Organic California garlic 

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

aromatic

rich garlic flavor

bold and savory

How to Use Minced Garlic

California Minced Garlic delivers the bold, aromatic essence of fresh garlic in a shelf-stable, easy-to-use form. These golden bits of chopped garlic are a flavorful powerhouse—perfect for adding richness, texture, and depth to your cooking without the prep.

Use it straight from the jar or soak briefly in warm water or oil for quick use.

It’s a savory standout in dishes like Sweet Chickpea Chili, sofrito, chicken or beef stew, and homemade marinara. Once rehydrated, it’s delicious roasted with mushrooms or swirled into creamy polenta, casseroles, or gravy. You can even mix it into olive oil for a rustic, instant garlic oil—perfect for brushing over focaccia, bagels, or vegetarian pizzas.

Flavor Pairings: Ginger, onions, basil, turmeric, leafy greens, tomatoes, beans, chiles, beef, chicken, pork, seafood, olive oil, and root vegetables.

Usage Tips:

  • To rehydrate the garlic flakes, you can soak them in warm water for a few minutes before use,
    or simply add them directly to your cooking for a more intense flavor.
  • Use in pasta dishes, roasted vegetables, salad dressings, and homemade spice blends.
  • Experiment with different quantities to achieve the desired level of garlic flavor in your recipes.