Dried Parsley
Dried Parsley
Dried Parsley
Dried Parsley

Fine Spice

Dried Parsley

Parsley is one of the most widely used herbs in the culinary world, celebrated for its mild, slightly peppery, and earthy taste. Our dried parsley is carefully harvested and dried to preserve its natural essence, making it an excellent addition to your kitchen pantry.

$9.50
Flavor Profile

Fine Spice - Dried Parsley

Clean, Mild, and Grassy with a Subtle Earthiness. 

 Unlike stronger herbs, it adds brightness without overpowering, making it a delicate enhancer rather than a dominant flavor. When rehydrated during cooking, it gently lifts and balances savory dishes.

Ingredients

dried parsley leaves

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

subtle
& refreshing

delicate burst of
green

the finishing touch that adds balance and beauty

How to Use Dried Parsley

Dried Parsley adds a gentle herbaceous freshness that elevates everyday dishes with ease.
 Its subtle flavor and vibrant green color make it an essential finishing touch and a versatile seasoning base.

Ways to Use:

  • Garnish: Sprinkle over soups, stews, pastas, or roasted vegetables just before serving for a touch of color and mild, clean flavor.
  • Cooking Base: Stir into sauces, marinades, salad dressings, and compound butters for depth and brightness.
  • Seasoning Blends: Perfect in homemade herb mixes like Italian seasoning, garlic-herb rubs, or green goddess blends.
  • Eggs & Potatoes: Fold into scrambled eggs, frittatas, or mix into mashed and roasted potatoes for a light herbal note.
  • Breads & Butters: Add to doughs, bread dips, or whipped butter for herby flair.

Tips for Use:

To enhance flavor, rub dried parsley between your fingers before adding it to your dish. It releases essential oils and reawakens its natural aroma.

Pairs Well With

  • Proteins: Chicken, fish, lamb, eggs
  • Vegetables: Potatoes, carrots, green beans, mushrooms
  • Other Herbs: Garlic, dill, basil, thyme, oregano