Roasted Garlic Pepper
Roasted Garlic Pepper brings the kind of depth that makes a weeknight dinner taste like it took more effort than it did — rich roasted garlic, warm black pepper, and the subtle complexity of Tellicherry. The blend that makes simple cooking taste considered.
Roasted Garlic Pepper brings the kind of depth that makes a weeknight dinner taste like it took more effort than it did — rich roasted garlic, warm black pepper, and the subtle complexity of Tellicherry. Whether you're rubbing down a ribeye, seasoning crispy roasted vegetables, stirring it into mashed potatoes, or finishing a cream pasta sauce, this is the blend that makes simple cooking taste considered.
Roasted garlic, shallots, Tellicherry pepper, black pepper, oregano, sea salt
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Rub generously onto ribeye, strip steak, lamb chops, or chicken before searing or roasting. The roasted garlic forms a crust that seals in flavor.
Stir into creamy mashed potatoes, risotto, or pasta sauces for a deep, garlicky warmth that builds from the base.
Mix into compound butter or olive oil and finish steaks, roasted vegetables, or grilled bread straight from the pan.
PAIRS WELL WITH
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