Rosemary Garlic
Rosemary Garlic
Rosemary Garlic
Rosemary Garlic
Rosemary Garlic
Rosemary Garlic
Rosemary Garlic
Rosemary Garlic

Fine Spice

Rosemary Garlic

Bold, aromatic, and delightfully versatile, our Rosemary Garlic Spice Blend is the perfect companion for elevating your everyday dishes. Featuring the earthy essence of rosemary paired with the savory depth of garlic and a hint of complementary spices, this blend brings a touch of rustic sophistication to any meal.

Perfect For:

  • Roasted Potatoes: Create golden, crispy perfection with a herbaceous kick.
  • Grilled Meats: Rub onto chicken, lamb, or steak for a mouthwatering crust.
  • Vegetables: Add to roasted carrots, asparagus, or brussels sprouts for an easy gourmet touch.
  • Bread & Butter: Mix into softened butter or sprinkle over focaccia for a bakery-quality flavor.
  • Soups & Stews: Enhance the richness of broths and hearty one-pot meals.
$13.00
Flavor Profile

Fine Spice - Rosemary Garlic

  • Herbaceous: Fragrant rosemary adds a woodsy, pine-like aroma.
  • Savory: Roasted garlic provides deep, mellow richness.
  • Balanced: A subtle hint of pepper and sea salt ties it all together.
Ingredients

dried rosemary, roasted garlic, thyme, & oregano, black pepper, sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

herbaceous

aromatic

effortlessly elegant

How to Use Rosemary Garlic

Elevate everyday meals with the rustic elegance of our Rosemary Garlic spice blend.
This timeless pairing of fragrant rosemary and mellow garlic is perfect for adding depth, aroma, and warmth to both classic and creative dishes.

Suggested Uses:

  • Roasted Meats: Rub on chicken, lamb, or pork with olive oil before roasting or grilling.
  • Potatoes & Veggies: Toss with olive oil and coat over baby potatoes, carrots, or green beans before oven-roasting.
  • Bread Dipping Oil: Mix with extra virgin olive oil for a fragrant dipping oil for warm, crusty bread.
  • Savory Bakes: Add to biscuit dough, focaccia, or homemade breadsticks for herby flavor throughout.
  • Soups & Stews: Sprinkle into brothy soups, lentil stews, or white bean chili to build depth and savoriness.
  • Marinades: Combine with lemon juice and olive oil to create a simple marinade for proteins or mushrooms.

Pairs Beautifully With:

  • chicken, lamb, beef, white fish
  • Baby potatoes, squash, carrots, white beans
  • Rustic breads and focaccia
  • Pasta with olive oil, cream, or tomato-based sauces