Rosemary Garlic
Rosemary and garlic have been together in Mediterranean kitchens for centuries — this blend gets the ratio right so the rosemary is present and aromatic without taking over. The blend that makes roasted things smell like a restaurant kitchen and taste like they were made by someone who knew what they were doing.
Rosemary and garlic have been together in Mediterranean kitchens for centuries — this blend gets the ratio right so the rosemary is present and aromatic without taking over. Whether you're roasting lamb chops, seasoning a whole chicken, tossing baby potatoes before they go in the oven, or mixing into focaccia dough, Rosemary Garlic brings the kind of warm, herbal depth that makes roasted things smell like a restaurant kitchen. This is the blend that makes a Sunday dinner feel worth the effort.
dried rosemary leaves, garlic, thyme, oregano, black pepper, sea salt
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Rub onto lamb chops, leg of lamb, or rack of lamb before roasting. The rosemary and garlic penetrate the meat during cooking and form an aromatic crust.
Toss with baby potatoes, root vegetables, or cauliflower before roasting at high heat. The herbs crisp up and fill the kitchen with something worth coming home to.
Mix into focaccia dough or stir into olive oil for dipping. The rosemary and garlic bloom in the oil and make the simplest thing taste considered.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
A welcome gift for your first order.
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