Rosemary Garlic
Rosemary and garlic have been together in Mediterranean kitchens for centuries — this blend gets the ratio right so the rosemary is present and aromatic without taking over. The blend that makes roasted things smell like a restaurant kitchen and taste like they were made by someone who knew what they were doing.
HOW TO USE
Rub onto lamb chops, leg of lamb, or rack of lamb before roasting. The rosemary and garlic penetrate the meat during cooking and form an aromatic crust.
Toss with baby potatoes, root vegetables, or cauliflower before roasting at high heat. The herbs crisp up and fill the kitchen with something worth coming home to.
Mix into focaccia dough or stir into olive oil for dipping. The rosemary and garlic bloom in the oil and make the simplest thing taste considered.
PAIRS WELL WITH
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