Sazon
Sazon
Sazon
Sazon
Sazon
Sazon
Sazon
Sazon

Fine Spice

Sazon

Sazón is a popular seasoning blend widely used in Latin American and Caribbean cuisine. It’s a vibrant and aromatic fusion of garlic, herbs, and spices, that embodies the bold and lively flavors of Latin American cuisine.

 It’s known for adding depth, richness, and a touch of warmth to dishes, enhancing

Use it to season meats, poultry, seafood, rice, beans, soups, stews, and more for an authentic taste of Latin America.

 

$13.00
Flavor Profile

Fine Spice - Sazon

warm, savory, and earthy with a vibrant, golden color

  • Savory Spices: A blend of savory spices, including cumin, garlic powder, and annatto, adds depth and richness to the seasoning, creating a robust and flavorful base that enhances the taste of a wide variety of dishes.
  • Vibrant Color: The addition of annatto, a natural coloring agent, gives our Sazón blend its distinctive orange hue, adding visual appeal to your dishes and signaling the presence of bold and authentic Latin flavors.
Ingredients

garlic, onion, cumin, coriander, annatto, turmeric, black pepper, oregano, & sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

warm, vibrant blend

deeply aromatic

golden glow

How to Use Sazon

Elevate everyday meals with the bold, vibrant flavor of our Sazón Spice Blend—a staple
 in Latin and Caribbean kitchens reimagined for modern home cooks. Just a sprinkle adds a rich golden hue and savory depth to your dishes.

Use 1–2 teaspoons per pound of meat or protein.

Stir into your rice or soup while cooking, or mix with olive oil and citrus juice to create a marinade.

It’s your go-to for infusing dishes with warm, earthy flavor and a hint of color.

Perfect for:

  • Seasoning rice, beans, and stews
  • Rubbing onto chicken, pork, or shrimp before roasting or grilling
  • Enhancing ground meats for tacos, empanadas, or stuffed peppers
  • Stirring into soups, sofrito, or braised vegetables

Pairs Well With:

Garlic, cumin, coriander, oregano, annatto, bell peppers, and citrus.