Dried Shallots
Dried Shallots
Dried Shallots
Dried Shallots
Dried Shallots
Dried Shallots
Dried Shallots
Dried Shallots

Fine Spice

Dried Shallots

Dried Shallots, a culinary gem that brings the distinct and nuanced flavor of shallots to your kitchen with ease and convenience. These dried gems are carefully dehydrated to preserve their unique taste and aroma. Elevate your cooking effortlessly with the sweet and mild flavor profile of our Dried Shallots, a versatile addition to your dishes.

$10.00
About the Spice

Fine Spice -Dried Shallots

  • Unique Flavor Profile: Dried Shallots offer a milder and sweeter taste compared to onions, adding a subtle and sophisticated depth to your dishes.
  • Versatile Culinary Ingredient:  can be used in a variety of recipes, including sauces, dressings, soups, stews, stir-fries, and more.
  • Easy to Rehydrate: Simply soak the dried shallots in warm water or your favorite cooking liquid for a few minutes, allowing them to plump up and regain their fresh texture.
  • Time-Saving Ingredient: Enjoy the unique flavor of shallots without the hassle of peeling and chopping. Our Dried Shallots are a time-saving solution for busy cooks.
Ingredients

Dehydrated chopped shallots

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

delicately sweet

mellow onion-garlic

aromatic and savory

How to Use Dried Shallots

Dried shallots bring rich, savory depth and a touch of sweetness to your cooking—without the fuss of
peeling and chopping. These delicate flakes rehydrate beautifully, blooming into flavor as they cook and infusing your dishes with a mellow, gourmet onion-garlic essence.

Quick Ways to Use:

  • Sautéed Dishes: Stir into soups, stews, or stir-fries as you would fresh onions—just add a splash of water
    or broth to rehydrate directly in the pan.
  • Compound Butter: Mix into softened butter with herbs and a pinch of salt for an instant upgrade to steaks,
    roasted veggies, or warm bread.
  • Vinaigrettes & Sauces: Soak in warm vinegar or lemon juice for 5 minutes to mellow, then whisk into salad dressings
    and pan sauces.
  • Rice, Grains & Pasta: Fold into cooked quinoa, rice pilaf, or creamy pasta dishes for subtle allium richness.
  • Salad dressings, dips, or sour cream: for a vibrant green garnish

Fine Spice Tip:

For every tablespoon of fresh shallot, use about 1 teaspoon of dried shallots.
Rehydrate in warm water for 5–10 minutes before adding to cold dishes.