Dried Shallots
Dried Shallots, a culinary gem that brings the distinct and nuanced flavor of shallots to your kitchen with ease and convenience. These dried gems are carefully dehydrated to preserve their unique taste and aroma. Elevate your cooking effortlessly with the sweet and mild flavor profile of our Dried Shallots, a versatile addition to your dishes.
Artisan Crafted Excellence
delicately sweet | mellow onion-garlic | aromatic and savory
Dried shallots bring rich, savory depth and a touch of sweetness to your cooking—without the fuss of peeling and chopping. These delicate flakes rehydrate beautifully, blooming into flavor as they cook and infusing your dishes with a mellow, gourmet onion-garlic essence.
For every tablespoon of fresh shallot, use about 1 teaspoon of dried shallots. Rehydrate in warm water for 5–10 minutes before adding to cold dishes.
Versatile Gourmet Seasoning
Quick Ways to Use:
- Sautéed Dishes: Stir into soups, stews, or stir-fries as you would fresh onions—just add a splash of water or broth to rehydrate directly in the pan.
- Compound Butter: Mix into softened butter with herbs and a pinch of salt for an instant upgrade to steaks, roasted veggies, or warm bread.
- Vinaigrettes & Sauces: Soak in warm vinegar or lemon juice for 5 minutes to mellow, then whisk into salad dressings
and pan sauces. - Rice, Grains & Pasta: Fold into cooked quinoa, rice pilaf, or creamy pasta dishes for subtle richness.
- Salad dressings, dips, or sour cream: For a vibrant green garnish
Pure & Natural
dried shallots
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