Spicy Italian
The herbs of Southern Italy with a heat that builds — fennel, oregano, basil, red pepper, and garlic in a blend that makes pasta, pizza, and roasted vegetables taste like they were made with more care than they were. This is the blend that makes a simple tomato sauce taste like a family recipe.
HOW TO USE
Stir 1-2 tsp into marinara, vodka sauce, or arrabbiata as it simmers. The fennel and red pepper bloom in the oil and build the depth of a long-cooked sauce in minutes.
Sprinkle over dough before topping or finish over a baked pizza for a layer of heat and herb that ties everything together
Toss with eggplant, zucchini, or bell peppers before roasting. The Italian herbs caramelize at high heat into something worth making again.
PAIRS WELL WITH**
A welcome gift for your first order.
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