Spicy Italian
The herbs of Southern Italy with a heat that builds — fennel, oregano, basil, red pepper, and garlic in a blend that makes pasta, pizza, and roasted vegetables taste like they were made with more care than they were. This is the blend that makes a simple tomato sauce taste like a family recipe.
The herbs of Southern Italy with a heat that builds — fennel, oregano, basil, red pepper, and garlic in a blend that makes pasta, pizza, and sautéed vegetables taste like they were made with more care than they were. Whether you're stirring it into a marinara, seasoning ground meat for a Bolognese, finishing a flatbread before it goes in the oven, or tossing with roasted eggplant and zucchini, Spicy Italian brings the warmth and depth of Italian cooking to a weeknight kitchen. This is the blend that makes a simple tomato sauce taste like a family recipe.
garlic, basil, onion, oregano, rosemary, thyme, Calabrian Chile, fennel, & sea salt
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Stir 1-2 tsp into marinara, vodka sauce, or arrabbiata as it simmers. The fennel and red pepper bloom in the oil and build the depth of a long-cooked sauce in minutes.
Sprinkle over dough before topping or finish over a baked pizza for a layer of heat and herb that ties everything together
Toss with eggplant, zucchini, or bell peppers before roasting. The Italian herbs caramelize at high heat into something worth making again.
PAIRS WELL WITH**
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