How to Use Spicy Italian
Add a bold, zesty kick to your favorite Italian-inspired dishes with our Spicy Italian
spice blend. This blend brings together classic herbs with a warm heat, making it perfect for
hearty meals, rich tomato sauces, and grilled meats.
Ways to Use:
- Sprinkle into tomato sauces, marinara, or pizza sauce for a spicy herbaceous lift.
- Stir into pasta dishes, risottos, or lasagna layers for a spicy depth of flavor.
- Rub onto chicken, sausage, or meatballs before baking or grilling.
- Toss with vegetables like zucchini, eggplant, or mushrooms before roasting.
- Whisk into vinaigrettes or creamy dressings for a peppery punch.
Perfect Pairings:
- Tomato-based sauces (pizza, pasta, stews)
- Ground meats (beef, pork, sausage)
- Grilled chicken or shrimp
- Roasted root vegetables and peppers
- Crusty bread, focaccia, or garlic knots
- Pasta bakes, eggplant parmesan, or stuffed shells