Spicy Italian
Spicy Italian
Spicy Italian
Spicy Italian
Spicy Italian
Spicy Italian
Spicy Italian
Spicy Italian

Fine Spice

Spicy Italian

Spicy Italian Spice Blend – a passionate medley of flavors that captures the essence of traditional Italian cuisine with a bold and spicy twist. This crafted blend combines premium herbs and spices to bring the warmth of the Mediterranean sun to your kitchen.

Elevate your dishes with the robust flavors of garlic, oregano, and Calabrian chili pepper, creating an unforgettable taste experience that ignites the senses.

$13.00
Flavor Profile

Fine Spice - Spicy Italian

Savory | Herbal | Warming

  • Calabrian chili flakes & black pepper – providing a bold, lingering heat
  • Oregano & basil – classic Italian herbs with earthy freshness
  • Garlic & onion – savory aromatics that build richness
  • Fennel seed – a subtle anise-like sweetness that echoes Italian sausage
Ingredients

Full List

garlic, basil, onion, oregano, rosemary, thyme, Calabrian Chile, fennel, & sea salt

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

fiery twist on classic
 Italian herbs

rich Mediterranean
flavor

symphony of garlic, herbs,
and chili

How to Use Spicy Italian

Add a bold, zesty kick to your favorite Italian-inspired dishes with our Spicy Italian 
spice blend. This blend brings together classic herbs with a warm heat, making it perfect for
hearty meals, rich tomato sauces, and grilled meats.

Ways to Use:

  • Sprinkle into tomato sauces, marinara, or pizza sauce for a spicy herbaceous lift.
  • Stir into pasta dishes, risottos, or lasagna layers for a spicy depth of flavor.
  • Rub onto chicken, sausage, or meatballs before baking or grilling.
  • Toss with vegetables like zucchini, eggplant, or mushrooms before roasting.
  • Whisk into vinaigrettes or creamy dressings for a peppery punch.

Perfect Pairings:

  • Tomato-based sauces (pizza, pasta, stews)
  • Ground meats (beef, pork, sausage)
  • Grilled chicken or shrimp
  • Roasted root vegetables and peppers
  • Crusty bread, focaccia, or garlic knots
  • Pasta bakes, eggplant parmesan, or stuffed shells