Star Anise
Star anise, the dried fruit of the Illicium verum plant, is a distinct and aromatic spice with a licorice-like flavor.
With its unique appearance and versatile flavor, star anise is a captivating spice that adds a layer of complexity to a variety of culinary creations.
Artisan Crafted Excellence
sweetly spiced | deeply fragrant | whisper of licorice
Star Anise is a bold and aromatic spice that brings warmth, licorice-like sweetness, and subtle peppery undertones to both savory and sweet dishes. Just one pod can infuse a dish with depth and
complexity, making it a beloved ingredient in global cuisines.
Versatile Gourmet Seasoning
Usage Tips:
- Whole Pods: Simmer in soups, stews, or braised dishes to extract their aromatic oils—then remove before serving.
- Crushed or Broken: Add to spice blends, teas, or simmer pots for a burst of warm spice.
- Infusions: Use in syrups, broths, or mulled drinks for a luxurious aroma and flavor.
Pairs beautifully with:
- Proteins: Duck, pork, beef short ribs, and braised chicken
- Vegetables: Carrots, squash, cabbage, and mushrooms
- Sweet Dishes: Poached pears, compotes, mulled wine, chai, and cookies
- Spices: Cinnamon, clove, fennel, ginger, cardamom, and Szechuan peppercorns
- Cuisines: Chinese five-spice blends, Vietnamese pho, Indian masala chai, and French stews
Pure & Natural
Whole Star Anise
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