How to Use Star Anise
Star Anise is a bold and aromatic spice that brings warmth, licorice-like sweetness, and subtle
peppery undertones to both savory and sweet dishes. Just one pod can infuse a dish with depth and
complexity, making it a beloved ingredient in global cuisines.
Usage Tips
- Whole Pods: Simmer in soups, stews, or braised dishes to extract their aromatic oils—then remove before serving.
- Crushed or Broken: Add to spice blends, teas, or simmer pots for a burst of warm spice.
- Infusions: Use in syrups, broths, or mulled drinks for a luxurious aroma and flavor.
Pairs Well With
- Proteins: Duck, pork, beef short ribs, and braised chicken
- Vegetables: Carrots, squash, cabbage, and mushrooms
- Sweet Dishes: Poached pears, compotes, mulled wine, chai, and cookies
- Spices: Cinnamon, clove, fennel, ginger, cardamom, and Szechuan peppercorns
- Cuisines: Chinese five-spice blends, Vietnamese pho, Indian masala chai, and French stews