How to Use Tellicherry Peppercorns
Tellicherry Peppercorns are larger, more mature berries celebrated as the finest black pepper in the world.
Their bold, full-bodied flavor goes beyond sharp heat—delivering warm citrus notes, subtle woodiness, and
a lingering complexity that elevates everyday dishes into gourmet experiences.
Culinary Uses
Tellicherry Peppercorns are versatile enough for everyday cooking yet refined enough to shine in gourmet dishes:
- Grind Fresh: Sprinkle over steaks, roasted vegetables, or grilled seafood.
- Whole Peppercorns: Add to stocks, pickling brines, and sauces for depth.
- Cooking Oils & Marinades: Infuse in olive oil, vinegar, or butter for elevated flavor.
- Finishing Touch: Perfect for soups, salads, pastas, and even sweet applications like
strawberries with balsamic.
Pairs Well With
- Herbs: rosemary, thyme, oregano, basil
- Spices: coriander, cumin, nutmeg, paprika
- Ingredients: garlic, lemon, olive oil, butter, dark chocolate
Fine Spice - Tellicherry Peppercorns
- Premium Grade: Only the best berries, larger and more mature
than common peppercorns. - Luxury Meets Everyday: Perfect for both gourmet creations and simple weeknight meals.
- Packed in small batches for peak freshness