Tellicherry Peppercorn
Tellicherry peppercorn — the most prized black pepper in the world, grown on the Malabar Coast of India and allowed to ripen longer on the vine for a larger berry with more complex, fruity heat. The pepper Fine Spice uses in its Roasted Garlic Pepper blend.
HOW TO USE
Use a pepper grinder and grind directly over food — the difference between freshly ground Tellicherry and pre-ground pepper is immediate and significant. Never use pre-ground.
Grind generously into cream sauces, pan sauces, or butter while they're still hot. The heat blooms the pepper's aromatic compounds into the fat for a rounded, complex pepper flavor.
Season proteins generously with freshly ground Tellicherry before searing. The pepper forms a flavorful crust that develops through the Maillard reaction into something noticeably better than standard pepper.
PAIRS WELL WITH
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