California Toasted Minced Onion
California onion slow-toasted and minced — the coarser cut that delivers visible texture and concentrated sweetness in dishes where granulated would disappear. The same quality toasted onion Fine Spice uses, in a cut that adds presence as well as flavor.
The minced cut of toasted onion gives you everything the granulated version does — the depth, the sweetness, the Maillard complexity — with visible pieces that add texture and visual interest to finished dishes. Where granulated incorporates invisibly into blends and sauces, minced toasted onion holds its shape on roasted vegetables, in dips, and on flatbreads. California sourcing and small-batch toasting means the flavor is consistent and clean — no mustiness, no bitterness, just concentrated sweet allium depth.
California Onion
All Fine Spice blends are made with minimal sea salt and no artificial ingredients, preservatives, or fillers. Small-batch, chef-developed, and formulated for flavor first.
HOW TO USE
Sprinkle over finished dishes where you want visible onion pieces — flatbreads, roasted vegetables, grain bowls, or soups. The toasted quality adds depth without additional cooking.
Stir into sour cream or cream cheese where visible onion pieces add texture alongside flavor. Refrigerate 30 minutes before serving for the best result.
Add to stuffings, rice dishes, or grain bowls where you want both onion flavor and visible texture in the finished dish.
PAIRS WELL WITH
Featured Recipe
A chef-developed recipe built around this blend — ready for your table tonight.
Kale Caesar Salad with Roasted Garlic Chicken
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