California Toasted Minced Onion
Dehydrated California Toasted Minced Onion is a kitchen staple that combines the natural sweetness of California-grown onions with a toasty and nutty flavor profile.
This product is created through a meticulous process of toasting, mincing, and dehydrating, which enhances the taste and aroma of the onions while extending their shelf life. It's a great ingredient for culinary enthusiasts and professional chefs seeking to elevate their dishes.
Artisan Crafted Excellence
warm, mellow depth | golden, roasted sweetness | rich onion flavor
Toasted Minced Onion is your secret weapon for effortless depth and golden, roasted flavor. Sprinkle it into soups, stews, and braises for a mellow, caramelized onion taste that unfolds as it simmers. Stir into salad dressings, dips, marinades, or spice blends to add texture and a punch of umami. Toasted Onion shines in scrambled eggs, risottos, roasted vegetables, and even atop savory toasts.
Elegant, efficient, and endlessly versatile—this pantry gem elevates everyday cooking into something extraordinary.
Versatile Gourmet Seasoning
Ways to Use Toasted Minced Onion:
- Breakfast: Give your morning eggs or potatoes a gourmet edge. Sprinkle Toasted Minced Onion into scrambled eggs, omelets, breakfast hash, or frittatas. For a richer flavor, sauté in a bit of butter before folding into your dish.
- Sauces & Soups: Elevate broths, gravies, and creamy sauces with depth and balance. Add directly to simmering soups or bloom in oil to build a flavorful base for pasta sauces, curries, or pan sauces.
- Dressings & Dips: Add complexity to vinaigrettes, ranch-style dressings, or sour cream dips. Let it steep in the liquid for 10 minutes to soften and release its toasted, savory flavor.
- Seasoning: Use as-is to top grilled meats, roast chicken, or baked salmon. Blend it into dry rubs, spice blends, or compound butters for a warm, savory finish with a hint of crunch.
- Breads & Batters: Fold into savory scone dough, muffin batter, or homemade biscuit mix. Toasted Minced Onion adds a subtle, caramelized edge that enhances bakes without overpowering.
- Vegetables: Toss roasted vegetables, sautéed greens, or creamy mashed potatoes with a pinch just before serving. It adds a finishing touch that feels both rustic and refined.
Flavor Pairings: garlic, black pepper, paprika, cumin, coriander, mustard seed,
and smoked salt
Pure & Natural
California onion
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