California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion
California Toasted Minced Onion

Fine Spice

California Toasted Minced Onion

Dehydrated California Toasted Minced Onion is a kitchen staple that combines the natural sweetness of California-grown onions with a toasty and nutty flavor profile.

This product is created through a meticulous process of toasting, mincing, and dehydrating, which enhances the taste and aroma of the onions while extending their shelf life. It's a great ingredient for culinary enthusiasts and professional chefs seeking to elevate their dishes.

$10.50
About the Spice

Fine Spice - California Toasted Minced Onion

  • Distinctive Flavor: The toasting, mincing, and dehydrating process gives this product a unique and concentrated flavor. It combines the sweetness of onions with smoky and nutty notes, adding complexity and depth to your recipes.
  • Culinary Uses: This product can be used in a wide variety of dishes, including soups, stews, marinades, rubs, sauces, dressings, and more. It's a fantastic ingredient for enhancing the complexity and depth of flavor in your culinary creations.
  • Convenience: California Toasted Minced Onion is finely chopped and dehydrated for your convenience. It doesn't require the time-consuming tasks of chopping or peeling fresh onions, and it rehydrates quickly, ensuring an even distribution of flavors in your dishes.
  • Extended Shelf Life: California Toasted Onion in a dehydrated form offers extended shelf-life, making it a reliable and tasty pantry essential.
Ingredients

California onion

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

warm, mellow depth

golden, roasted sweetness

rich onion flavor

How to Use Toasted Minced Onion

Toasted Minced Onion is your secret weapon for effortless depth and golden, roasted flavor. Sprinkle it into soups, stews, and braises for a mellow, caramelized onion taste
that unfolds as it simmers. Stir into salad dressings, dips, marinades, or spice blends to add texture and a punch of umami. Toasted Onion shines in scrambled eggs, risottos, roasted vegetables, and even atop savory toasts. 

Elegant, efficient, and endlessly versatile—this pantry gem elevates everyday cooking
into something extraordinary.

Flavor Pairings:  garlic, black pepper, paprika, cumin, coriander, mustard seed,
and smoked salt

Ways to Use Toasted Minced Onion:

  • Breakfast: Give your morning eggs or potatoes a gourmet edge. Sprinkle Toasted Minced 
    Onion into scrambled eggs, omelets, breakfast hash, or frittatas. For a richer flavor, sauté in a
    bit of butter before folding into your dish.
  • Sauces & Soups: Elevate broths, gravies, and creamy sauces with depth and balance.
     Add directly to simmering soups or bloom in oil to build a flavorful base for pasta sauces,
    curries, or pan sauces.
  • Dressings & Dips: Add complexity to vinaigrettes, ranch-style dressings, or sour cream dips.
    Let it steep in the liquid for 10 minutes to soften and release its toasted, savory flavor.
  • Seasoning: Use as-is to top grilled meats, roast chicken, or baked salmon. Blend it into
    dry rubs, spice blends, or compound butters for a warm, savory finish with a hint of crunch.
  • Breads & Batters: Fold into savory scone dough, muffin batter, or homemade biscuit mix.
    Toasted Minced Onion adds a subtle, caramelized edge that enhances bakes without overpowering.
  • Vegetables: Toss roasted vegetables, sautéed greens, or creamy mashed potatoes with
    a pinch just before serving. It adds a finishing touch that feels both rustic and refined.