Toasted Onion & Herbs
Slow-toasted onion brings a sweetness and depth that raw onion powder never achieves — layered with herbs that turn a simple seasoning into the most useful blend in your kitchen. Burgers, dips, roasted vegetables, pasta sauces — this is the one you reach for without thinking.
HOW TO USE
Mix 1 tbsp into sour cream, Greek yogurt, or cream cheese and refrigerate 30 minutes. The toasted onion blooms into a French onion dip worth making again.
Press into ground beef patties before smashing onto a screaming hot pan. The blend builds a savory crust that makes every bite worth it.
Toss with potatoes, cauliflower, or mushrooms before roasting. The toasted onion adds sweetness that raw seasoning blends can't replicate.
PAIRS WELL WITH
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