How to Use Toasted Onion & Herbs
Elevate everyday meals with the warm, savory depth of our Toasted Onion & Herbs blend. Perfectly balanced with the rich sweetness of toasted onion and the earthy freshness of herbs,
this seasoning brings comforting, slow-cooked flavor in seconds.
Sprinkle over roasted vegetables, stir into creamy dips.
Mix into softened butter for an herbaceous finishing touch.
It’s delicious on grilled chicken, baked fish, or added to soups and stews for instant homemade flavor.
Suggested Uses:
- Toss with olive oil and potatoes before roasting.
- Stir into sour cream or Greek yogurt for an effortless dip.
- Mix with breadcrumbs for a flavorful coating on chicken cutlets.
- Add to scrambled eggs or frittatas for a fragrant twist.
Pairs Beautifully With:
- Roasted or mashed potatoes
- Chicken, turkey, and white fish
- Egg dishes (scrambled, baked, or boiled)
- Buttered noodles or risotto
- Vegetables like green beans, carrots, mushrooms, and squash
How to Use Toasted Onion & Herbs
Elevate everyday meals with the warm, savory depth of our Toasted Onion & Herbs blend. Perfectly balanced
with the rich sweetness of toasted onion and the earthy freshness of herbs,this seasoning brings comforting,
slow-cooked flavor in seconds.
Sprinkle over roasted vegetables, stir into creamy dips.
Mix into softened butter for an herbaceous finishing touch.
It’s delicious on grilled chicken, baked fish, or added to soups and stews for instant homemade flavor.
Suggested Uses:
- Toss with olive oil and potatoes before roasting.
- Stir into sour cream or Greek yogurt for an effortless dip.
- Mix with breadcrumbs for a flavorful coating on chicken cutlets.
- Add to scrambled eggs or frittatas for a fragrant twist.
Pairs Beautifully With:
- Roasted or mashed potatoes
- Chicken, turkey, and white fish
- Egg dishes (scrambled, baked, or boiled)
- Buttered noodles or risotto
- Vegetables like green beans, carrots, mushrooms, and squash