Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning
Tuscan Seasoning

Fine Spice

Tuscan Seasoning

Tuscan Bread Dipping Seasoning, a harmonious blend of herbs and spices inspired by the rustic flavors of Tuscany. This exquisite seasoning is specially crafted to enhance the taste of your favorite bread and olive oil combination, creating an irresistible appetizer or accompaniment to any meal.

Our Tuscan Bread Dipping Seasoning is not limited to bread dipping. It can also be used as a seasoning for pasta, salads, marinades, and more, adding a touch of Tuscan charm to your dishes.

$13.00
Flavor Profile

Fine Spice - Tuscan Bread Dipping Seasoning

  • Savory & Herby - Bold notes of rosemary, basil, and oregano
  • Garlicky & Aromatic - With just the right amount of garlic and onion
  • A Touch of Heat- Crushed red peppers gives this blend a kick of heat
Ingredients

Rosemary, cracked leaves

Dried Basil

California Minced Garlic

Crushed Red Pepper Flakes

Full List

sea salt, garlic, black pepper, onion,  red pepper flakes, rosemary,  basil, oregano, and parsley.

Storage

Store in a cool, dry place away from direct sunlight to maintain the quality and flavor

Savory & Herby 

Garlicky & Aromatic

A Touch of Heat

How to Use Tuscan Bread Dipping Seasoning

Transport your kitchen to the sun-soaked hills of Tuscany. Our Tuscan Bread Dipping
Seasoning combines fragrant herbs, rich aromatics, and a touch of spice to create an
effortless, luxurious way to entertain—or to treat yourself.Whether you're hosting a dinner party
or enjoying a quiet night in, this blend turns everyday olive oil into something extraordinary

Suggested Uses:

  • Classic Olive Oil Dip: Mix 1–2 teaspoons with high-quality extra virgin olive oil.
    Let sit for 10–15 minutes, then serve with warm crusty bread or focaccia.
  • Compound Butter: Stir into softened butter for a savory spread on grilled meats or fresh corn.
  • Marinades: Combine with olive oil and lemon juice or balsamic vinegar for a fast, flavorful marinade for chicken, shrimp, or vegetables.
  • Roasted Veggies: Toss over squash, zucchini, or tomatoes before roasting.
  • Pasta & Finishing Salt: Add a pinch to pasta, risottos, or eggs for a rich Tuscan finish.

Perfect Pairings:

  • Crusty sourdough or ciabatta
  • Olive oil, lemon zest & balsamic vinegar
  • Grilled meats or vegetables
  • Soft cheeses like burrata or mozzarella