Lemon Garlic Dill
Bright lemon, roasted garlic, and fresh dill — the combination that makes fish taste like it came from a restaurant kitchen and vegetables taste like they were seasoned with intention. Light enough for delicate proteins, flavorful enough to stand alone.
HOW TO USE
Season branzino, salmon, or shrimp before roasting or pan-searing. The lemon and dill brighten the fish without overpowering the natural flavor.
Mix 1 tsp into melted butter and spoon over grilled fish, shrimp, or steamed vegetables for a finishing sauce that takes 30 seconds to make.
Stir into potato salad, cucumber salad, or grain bowls for a bright, herbaceous dressing that works without vinegar.
PAIRS WELL WITH
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