Sweet & Smoky BBQ
Real smoke flavor, real sweetness, and the depth of proper barbecue — without the grill, the smoker, or the hours. This is the blend that makes your oven do what a smoker would, any night of the week.
HOW TO USE
Rub generously onto chicken thighs, ribs, or brisket before low-and-slow oven cooking at 300°F. The sweet and smoky crust builds over 2-3 hours into something that tastes like a smoker did it.
Mix into ground beef for smoky burgers or BBQ meatballs. The blend adds the depth that makes ground meat taste like it was slow-cooked.
Toss with sweet potatoes, corn, or cauliflower before roasting at high heat. The sweetness caramelizes and the smoke deepens — worth making as a side dish on its own.
PAIRS WELL WITH
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